Eating in Paradise: Cooking in Bali and Java
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Britta Rath
Format: Hardback
Number of Pages: 144
Chinese and Indians, Dutch and Arabs, Muslims and Hindu -- many cultures and religions have influenced the Indonesian cuisine. The recipes featured in this book range from classic dishes such as Gado Gado, Nasi Goreng or Satays to more exotic creations for all gourmets. This book is a cultural guide as well as a cookbook; it contains a lot of information on Indonesian culture, Muslim and Hindu celebrations, and it features everything there is to do and to see in Bali and Java.
Author: Britta Rath
Format: Hardback
Number of Pages: 144
Chinese and Indians, Dutch and Arabs, Muslims and Hindu -- many cultures and religions have influenced the Indonesian cuisine. The recipes featured in this book range from classic dishes such as Gado Gado, Nasi Goreng or Satays to more exotic creations for all gourmets. This book is a cultural guide as well as a cookbook; it contains a lot of information on Indonesian culture, Muslim and Hindu celebrations, and it features everything there is to do and to see in Bali and Java.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Britta Rath
Format: Hardback
Number of Pages: 144
Chinese and Indians, Dutch and Arabs, Muslims and Hindu -- many cultures and religions have influenced the Indonesian cuisine. The recipes featured in this book range from classic dishes such as Gado Gado, Nasi Goreng or Satays to more exotic creations for all gourmets. This book is a cultural guide as well as a cookbook; it contains a lot of information on Indonesian culture, Muslim and Hindu celebrations, and it features everything there is to do and to see in Bali and Java.
Author: Britta Rath
Format: Hardback
Number of Pages: 144
Chinese and Indians, Dutch and Arabs, Muslims and Hindu -- many cultures and religions have influenced the Indonesian cuisine. The recipes featured in this book range from classic dishes such as Gado Gado, Nasi Goreng or Satays to more exotic creations for all gourmets. This book is a cultural guide as well as a cookbook; it contains a lot of information on Indonesian culture, Muslim and Hindu celebrations, and it features everything there is to do and to see in Bali and Java.
Eating in Paradise: Cooking in Bali and Java
$20.00