Burgers Bagels and Hot Dogs
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Valery Drouet
Format: Hardback
Number of Pages: 144
Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat. This book offers more than 50 recipes for burgers, bagels and hot dogs from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats. SELLING POINTS: . Easy yet sophisticated food: burgers taste good! . Combines classic recipes with original variations . Tips about ideal side dishes and dips . A book about burgers, bagels and hot dogs by a French chef 75+ colour photographs
Author: Valery Drouet
Format: Hardback
Number of Pages: 144
Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat. This book offers more than 50 recipes for burgers, bagels and hot dogs from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats. SELLING POINTS: . Easy yet sophisticated food: burgers taste good! . Combines classic recipes with original variations . Tips about ideal side dishes and dips . A book about burgers, bagels and hot dogs by a French chef 75+ colour photographs
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Valery Drouet
Format: Hardback
Number of Pages: 144
Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat. This book offers more than 50 recipes for burgers, bagels and hot dogs from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats. SELLING POINTS: . Easy yet sophisticated food: burgers taste good! . Combines classic recipes with original variations . Tips about ideal side dishes and dips . A book about burgers, bagels and hot dogs by a French chef 75+ colour photographs
Author: Valery Drouet
Format: Hardback
Number of Pages: 144
Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat. This book offers more than 50 recipes for burgers, bagels and hot dogs from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats. SELLING POINTS: . Easy yet sophisticated food: burgers taste good! . Combines classic recipes with original variations . Tips about ideal side dishes and dips . A book about burgers, bagels and hot dogs by a French chef 75+ colour photographs
Burgers Bagels and Hot Dogs