Book of Tuscan Cuisine: Traditional Family Recipes, Collected Around Tuscany
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Giulia Poggiali
Format: Paperback
Number of Pages: 128
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas. Contents: Appetisers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots. AUTHOR: Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine. ILLUSTRATIONS 100 colour images
Author: Giulia Poggiali
Format: Paperback
Number of Pages: 128
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas. Contents: Appetisers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots. AUTHOR: Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine. ILLUSTRATIONS 100 colour images
Weight: 0 g
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Giulia Poggiali
Format: Paperback
Number of Pages: 128
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas. Contents: Appetisers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots. AUTHOR: Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine. ILLUSTRATIONS 100 colour images
Author: Giulia Poggiali
Format: Paperback
Number of Pages: 128
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas. Contents: Appetisers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots. AUTHOR: Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine. ILLUSTRATIONS 100 colour images
Book of Tuscan Cuisine: Traditional Family Recipes, Collected Around Tuscany