Rasa Malaysia: The Complete Malaysian Cookbook

Rasa Malaysia: The Complete Malaysian Cookbook

$15.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

Author: Betty Saw
Binding: Paperback
Published: Marshall Cavendish Cuisine, 2001

Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image

Rasa Malaysia: The Complete Malaysian Cookbook presents an authoritative collection of authentic Malaysian culinary traditions, offering readers a comprehensive guide to preparing a diverse array of dishes. This essential volume instructs home cooks on the techniques and ingredients vital to creating flavorful meals, from street food favorites to celebratory feasts. Betty Saw illustrates the rich tapestry of Malaysian gastronomy, ensuring each recipe captures the true essence of the region's vibrant flavors. It serves as an indispensable resource for anyone seeking to master the art of Malaysian cooking, providing clear instructions and inspiring culinary adventures.

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Description

Author: Betty Saw
Binding: Paperback
Published: Marshall Cavendish Cuisine, 2001

Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image

Rasa Malaysia: The Complete Malaysian Cookbook presents an authoritative collection of authentic Malaysian culinary traditions, offering readers a comprehensive guide to preparing a diverse array of dishes. This essential volume instructs home cooks on the techniques and ingredients vital to creating flavorful meals, from street food favorites to celebratory feasts. Betty Saw illustrates the rich tapestry of Malaysian gastronomy, ensuring each recipe captures the true essence of the region's vibrant flavors. It serves as an indispensable resource for anyone seeking to master the art of Malaysian cooking, providing clear instructions and inspiring culinary adventures.