Sol & Pesca: Flavours From The Traditional Portuguese Canned Fish
Condition: SECONDHAND
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Author: Henrique Vaz Pato
Binding: Paperback
Published: VERSO K, 2012
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
This culinary volume, Sol & Pesca: Flavours From The Traditional Portuguese Canned Fish, chronicles the rich heritage and diverse applications of Portugal's iconic canned seafood. Henrique Vaz Pato presents an array of traditional recipes, illustrating how these humble ingredients transform into sophisticated dishes. The work details the cultural significance of conservas, offering both historical context and practical guidance for home cooks. It celebrates the enduring flavors and culinary ingenuity rooted in Portuguese coastal traditions, making a compelling case for the versatility and deliciousness of canned fish.
Author: Henrique Vaz Pato
Binding: Paperback
Published: VERSO K, 2012
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
This culinary volume, Sol & Pesca: Flavours From The Traditional Portuguese Canned Fish, chronicles the rich heritage and diverse applications of Portugal's iconic canned seafood. Henrique Vaz Pato presents an array of traditional recipes, illustrating how these humble ingredients transform into sophisticated dishes. The work details the cultural significance of conservas, offering both historical context and practical guidance for home cooks. It celebrates the enduring flavors and culinary ingenuity rooted in Portuguese coastal traditions, making a compelling case for the versatility and deliciousness of canned fish.