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The Meat Paradox: 'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times
Author: Rob Percival Format: Paperback Number of Pages: 384 Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation,...
The Heart-Shaped Tin: Love, Loss and Kitchen Objects
Winner of the Andre Simon Food Award 2025 'Extraordinary' TELEGRAPH 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN...
The Heart-Shaped Tin: Love, Loss and Kitchen Objects
Winner of the Andre Simon Food Award 2025 'Extraordinary' TELEGRAPH 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN...
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ...
Launching the runaway bestseller with ambitions to be the biggest non-fiction paperback of the year IT'S NOT YOU. IT'S THE FOOD. 'If you only read one diet or nutrition book...
Sylvia Plath's Tomato Soup Cake: Nigella Lawson: 'Absolutely ideal
Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green...
Sylvia Plath's Tomato Soup Cake: Nigella Lawson: 'Absolutely ideal
Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green...
The Diet Myth: The Real Science Behind What We Eat
A FINANCIAL TIMES BOOK OF THE YEAR 'Fascinating' Nigella Lawson 'Ground-breaking' Bee Wilson 'I guarantee his book will change the way you think about food and healthy eating' Delicious Magazine...
How Sugar Corrupted the World: From Slavery to Obesity
Author: Professor James Walvin Format: Paperback Number of Pages: 352 An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the...
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Author: Guillaume Coudray Format: Paperback / softback Number of Pages: 400 Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as...
The Gastronomical Me
Beginning with her first food memory - the greyish-pink fuzz of her grandmother's strawberry jam - M.F.K. Fisher takes us on a voyage of gastronomical discovery, from her childhood in...
Goodbye Europe: The unique must-have collection
Author: Various Format: Hardback Number of Pages: 368 From Paris to Prague, from the past to the present, authors and artists say farewell in this unique collection. In these pages...
The Bees
Shortlisted for the Baileys Women's Prize for Fiction 2015Longlisted for the Desmond Elliott Prize for New Fiction 2015Enter a whole new world, in this thrilling debut novel set entirely within...
An A-Z of Chinese Food (Recipes Not Included): A delectable collection
'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started...
Fat Talk: Coming of age in diet culture - 'A brave and radical book' The Observer
Author: Virginia Sole-Smith Format: Paperback Number of Pages: 320 THE INTERNATIONAL BESTSELLER 'Fearless and game-changing.' - Emily Oster 'Hard recommend.' - Pandora Sykes 'A must-read.' - Aubrey Gordon 'Essential.' -...
Cook, Eat, Repeat: Ingredients, recipes and stories.
'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes...
Spoon-Fed: Why almost everything we've been told about food is wrong
One of the world's leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong....
Spoon-Fed: Why almost everything we've been told about food is wrong
One of the world's leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong....
The Good Bee: A Celebration of Bees - And How to Save Them
Bees are enigmatic creatures that have long attracted human admiration and fascination. But even more than that, they are a key lynchpin in the workings of the entire natural world....
An A-Z of Chinese Food (Recipes Not Included): A delectable collection
'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started...
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