Search Results for: “Cook”

A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA'S FAVOURITE COOKBOOK - OVER HALF A MILLION COPIES SOLD 'Anyone who cooks - or eats -...

Author: Rachel Cooke Format: Hardback Number of Pages: 256 In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In...

More than just pho and banh mi;, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this...

Condition remarks:Book: Good Jacket: N/APages: Good Markings: No markingsCook Express: Over 700 Quick Recipes Easy Entertaining After-Work Ideas presents a comprehensive collection of culinary solutions for the busy home cook....

Author: Hamlyn Format: Paperback Number of Pages: 192 200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience....

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.Never mind essays and exams - one of the biggest challenges you'll face at university...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...

Author: Nigel Slater Format: Hardback Number of Pages: 512 'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He...

Author: Jonno Proudfoot Format: Paperback Number of Pages: 320 THE REAL MEAL REVOLUTION: LOW CARB COOKERY is the go-to resource for anyone who wants to cook better low-carb foods right...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Fire up your cooktops and preheat your ovens, because the 'Aussie Kitchen Classics Bargain Book Box' is here to transform your culinary adventures! This specially curated collection brings together four...

Author: Alistair MacleanBinding: HardbackPublished: Book Club Associates., 1972Condition:Book: GoodJacket: Chipped and worn with some minor damagePages: Tanning and foxingMarkings: No markingsAlistair Maclean's Captain Cook presents a gripping historical adventure, chronicling...

An intimate biography of one of histories greatest explorers. A uniquely woven story encompassing three separate centuries and three different lives. Captain Cook, best known for his heroic voyages through...

In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin...

Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Joan Roca Format: Hardback Number of Pages: 384 Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He...

Author: Clifford Wright Format: Hardback Number of Pages: 192 James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75...

HOME MADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes for home - curated by Broadsheet - by...

Penguin Classics relaunch Cook led three famous expeditions to the Pacific Ocean between 1768 and 1779. In voyages that ranged from the Antarctic circle to the Arctic Sea, Cook charted...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Condition remarks:Book: GoodJacket: Worn/faded, no tearsPages: GoodFew figures in the age of exploration loom as large as Captain James Cook, whose three legendary voyages reshaped the world's understanding of geography,...

In Cook's relatively short and adventurous life (1728-79) he voyaged to the eastern and western seaboards of North America, the North and South Pacific and the Arctic and Antarctic bringing...

The age of discovery was at its peak in the eighteenth century, with heroic adventurers charting the furthest reaches of the globe. Foremost among these explorers was navigator and cartographer...

Condition remarks:Book: GoodJacket: Very goodPages: Tanning and foxingFew figures in the annals of exploration command as much reverence and fascination as James Cook, the Yorkshire-born navigator who charted the unknown...

It was quite silent in the scrub. No breeze stirred the leaves and no bird moved, except for the kite hawks wheeling silently, eternally, high in the hot air. She...

Condition remarks:Book: GoodJacket: No dust jacketPages: GoodCondition remarks: Condition as shown in imageIn an age when maps held vast blank spaces and the ocean's edge was the boundary of the...

Author: taste. com. au Format: Paperback Number of Pages: 256 Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we...

WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2026 WINNER OF THE GUILD OF FOOD WRITERS' INTERNATIONAL COOKERY BOOK OF THE YEAR 2026 'The recipes are pure gold.' -...

The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside...

In COOK: The Only Book You Need in the Kitchen , acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection...

The story of the astonishing voyage of Captain James Cook and the Endeavour, to mark the 250th anniversary of that voyage, and Cook's claim to sovereignty. In 1768 Captain James...

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook , we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck,...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Gordon Ramsay Format: Hardback...

Condition remarks:Book: Good Jacket: No dust jacketPages: Good Markings: No markingsCondition remarks: Condition as shown in imageThis historical biography, James Cook: His Early Life And The Endeavour Voyage, chronicles the...

Secondhand Health & Wholefood Cookbook Box SP3001 Twelve cookbooks focused on healthy, wholefood, and intolerance-friendly cooking — Lola Berry, Pete Evans, Sue Shepherd, Hugh Fearnley-Whittingstall, Whole30, gluten-free, keto, and juicing....

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love , comes a bookend to that masterwork: Everything I Love...

Simple one-pan dishes like you've never seen them before from social media sensation @dominthekitchen In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down...

Author: Anna Jones Format: Hardback Number of Pages: 336 Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably...