Search Results for: “Cook Ida”

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA'S FAVOURITE COOKBOOK - OVER HALF A MILLION COPIES SOLD 'Anyone who cooks - or eats -...

In 2007, Simonetta and her husband made the quixotic decision to open a restaurant. Without any relevant experience IT engineer Avi and novelist Simonetta put aside their careers to throw...

Author: Hamlyn Format: Paperback Number of Pages: 192 200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience....

Author: Rachel Cooke Format: Hardback Number of Pages: 256 In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best. In...

Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.Never mind essays and exams - one of the biggest challenges you'll face at university...

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

For budding Jamies and Nigellas, or just to show children that there's more to life than fast food With more than 50 simple recipes and helpful tips and tricks, this...

Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to...

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from the...

Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday...

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook , we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck,...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes...

The Bathers' Pavilion Cafe Cookbook contains over 70 recipes from the wonderful cafe that reflect its modern Mediterranean menu. There are recipes for dishes from breakfast to dinner, including homemade...

Author: George Calombaris Format: Paperback / softback Number of Pages: 296 NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia....

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This...

How do people decide on a path, and find the drive to pursue what they want? Ida struggles more than other twentysomethings to work this out. She can shift between...

Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary experiences in off-the-beaten- path destinations elsewhere in...

Author: taste. com. au Format: Hardback Number of Pages: 384 The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's...

Author: Jeff Koehler Format: Hardback Number of Pages: 468 A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa...

Author: Nancy Singleton Hachisu Format: Hardback Number of Pages: 464 The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures JAPAN: THE COOKBOOK has...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Alistair MacleanBinding: HardbackPublished: Book Club Associates., 1972Condition:Book: GoodJacket: Chipped and worn with some minor damagePages: Tanning and foxingMarkings: No markingsAlistair Maclean's Captain Cook presents a gripping historical adventure, chronicling...

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first...

A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact...

This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes...

'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

'In Caribe , Sakarah has lovingly created a book to cook from, to learn from, and to savour.' - DR JESSICA B. HARRIS, historian and author of High on the...

An intimate biography of one of histories greatest explorers. A uniquely woven story encompassing three separate centuries and three different lives. Captain Cook, best known for his heroic voyages through...

Author: Radhi Devlukia-Shetty Format: Hardback Number of Pages: 288 The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has...

"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve...

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching...

Author: taste. com. au Format: Paperback Number of Pages: 256 Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we...

Author: Adam Leonti Format: Hardback Number of Pages: Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and...

Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...