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The Wok: Recipes and Techniques
J. Kenji Lopez-Alt's debut cookbook, The Food Lab , revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh...
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching...
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
A BEST COOKBOOK OF THE YEAR: Wired , Food & Wine , Epicurious , & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard...