Search Results for: “Jacques Dopagne”

Condition remarks:Book: GoodJacket: Chipped and worn with some minor damagePages: Tanning and foxingFew names in the history of modern art conjure as much mystique, provocation, and sheer visual brilliance as...

You've got yoghurt in your nostrils, avocado-smeared hair, bacon in your bellybutton, and toast crusts on your chair. Join baby as they discover how much fun food can be -...

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt...

Author: June Hersh Format: Hardback Number of Pages: 160 Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times...

Author: Janet Fletcher Format: Hardback Number of Pages: 152 From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to...

The first catalogue raisonne of a leading artist of the Cubist movement. Raymond Duchamp-Villon (1876-1918) was born in Eure, in the Haute-Normandie region of France. He was the brother of...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Edition: First EditionCondition remarks:Book: Good Jacket: Worn/faded, no tearsPages: Good Markings: No markingsCondition remarks: Worn but not faded - jacket still in good condition. Pages clean and bright. Binding tight....

Author: Jacques MordalBinding: HardbackPublished: Souvenir Press., 1963Condition:Book: GoodJacket: Chipped and worn with some minor damagePages: Tanning and foxingMarkings: Previous ownerCondition remarks: Sticker from previous owner in FEP, minor yellowing to...