Search Results for: “Jim Main”

Author: Jim MainBinding: HardbackPublished: WILKINSON BOOKS, 1996Condition:Book: GoodJacket: N/APages: GoodMarkings: No markings*Treasury of Bush Humor* by Jim Main collects Australia’s wittiest, most irreverent stories from the outback, celebrating the country’s...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Where are the Careys and Kellys of yesteryear? What are the `Cowboy', `the Incredible Hulk' and `the Galloping Gasometer' doing these days? Jim Main takes us inside the locker rooms...

Author: Jim MainBinding: HardbackPublished: Rigby, 1977Condition:Book: GoodJacket: Wear and tearPages: YellowedMarkings: No markingsCondition remarks: Minor dint on brown cloth. This instructional sports guide, "How To Play Football Australian Style," by...

Author: Jim Main & David AllenBinding: HardbackPublished: Crowncontent, 2002Condition:Book: GoodJacket: No dust jacket - some marks on spine and cornersPages: GoodMarkings: No markingsThis compelling narrative chronicles the careers and personal...

They truly were the ultimate heroes - the 115 VFL (now AFL) footballers who never returned from war service. Now, for the first time, their stories have been told in...

Fire up your cooktops and preheat your ovens, because the 'Aussie Kitchen Classics Bargain Book Box' is here to transform your culinary adventures! This specially curated collection brings together four...

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging...

Food for family and friends, food for more lavish entertaining and food for eating in front of the TV - all of that comes under the heading of EATING IN....

The Encyclopedia of AFL Coaches is the natural follow-up to the enormously popular The Encyclopedia of AFL Footballers. This new addition to the history of football's personnel details the careers...

The book titled Desserts and Pastries by the author Anne Willan. This is a secondhand book. Please contact us for more information about this title.

The award-winning, shocking Korean bestseller , a unique tale where magic comes at a price. 'A story of choice and consequence. Unique and unorthodox' 'I didn't want to stop reading,...

A compilation of some of the greatest Grand Finals of Australian Rules Football. This is a must have for any Australian Rules fan.

Author: Adam Leonti Format: Hardback Number of Pages: Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: taste. com. au Format: Hardback Number of Pages: 384 The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's...

A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries,...

"A Marie Kondo for the modern moment" GUARDIAN " Inner Excellence is for anyone who wants to win at life without losing themselves " MARIE FORLEO TRAIN YOUR HEART AND...

Author: Jo Pratt Format: Hardback Number of Pages: 192 The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes...

Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard \"An essential book for anyone looking to...

A beautiful, research-backed guide with illustrations, photography and inspiration for how to live and work like the happiest people in the world It is well known that Denmark is one...

Author: Harry LexBinding: HardbackPublished: CURTIS BOOKS LONDON ENGLAND, 1954Condition:Book: FairJacket: Chipped and worn with some minor damagePages: Tanning and foxingMarkings: No markingsMain Drag presents a gripping crime narrative, immersing readers...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

A heart-warming and hilarious novel about life, love, and the weight of all we leave unsaid, Duffy & Son is a quietly moving masterpiece from one of Ireland's most gifted...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Max BeerbohmBinding: HardbackPublished: HEINEMANN, 1957Condition:Book: GoodJacket: Wear and tearPages: YellowedMarkings: No markingsMainly On The Air presents a delightful collection of essays and broadcasts from the inimitable Max Beerbohm, showcasing...

Author: Nina Olsson Format: Hardback Number of Pages: 192 Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are...

Author: George Greenstein Format: Hardback Number of Pages: 208 This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics,...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Explore the Stories Behind the Legends The team that defined a generation-and reshaped a universe. The Avengers was the comic book of the 1970s. From Civil Rights to the Women's...

A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more-from "pastry queen" (Bon Appetit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour ONE OF THE...

France has a rich history of sweet traditions and talented patissiers, and with Sweet France , readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet...

NEW YORK TIMES BESTSELLING SERIES! Big Nate delights middle grade readers with stories of mischief and misadventure in these new full-color comic strips featuring sixth grader Nate Wright and friends...

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From eclairs to souffles and macarons to madeleines, when it comes...

Author: Salma Hage Format: Hardback Number of Pages: 240 An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks....

This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.Whiskey is more than just a...

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering...

Author: Jamie Littler Format: Paperback Number of Pages: 240 Jim is getting to grips with his father's rather unusual job at the Dead End Office and is keeping the truth...

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza...

This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.Wine is more than just a...

Author: Andrew Green Format: Hardback Number of Pages: 192 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by...