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Restaurant Man
$15.00 AUD
How does a nice Italian boy from Queens turn his passion for food and wine into an empire? In his winning memoir, "Restaurant Man," Joe Bastianich charts his culinary journey...
Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene
Author: Kim Reed Format: Hardback Number of Pages: 288 By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan...