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Meshi: A personal history of Japanese food
Author: Katherine Tamiko Arguile Format: Hardback Number of Pages: 416 For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes...
Meshi: A personal history of Japanese food
For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past. In Japan, food is never...