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Wok & Co: The Very Best of Ken Hom
East meets West in 130 simple but delicious recipes by the celebrated chef Ken Hom. Lavishly illustrated with wonderful photographs by Mickael Roulier, the book features Ken Hom at home...
TASTE OF CHINA
This is a guide to China's culinary heritage, with around 90 recipes that have been gleaned at first hand from the cities of Beijing and Canton to remote regions of...
The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter. From making a mouth-watering...
Bao Family: Recipes from the eight culinary regions of China
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the...
Hom
Author: Jeanne Willis Format: Hardback Number of Pages: 32 Hom is the last of his kind. I don't know what kind of creature he is, and nobody knows he exists......