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Is There Anybody Out There? (A Wild Thing Book): The Search for
Inspired by her popular Wild Thing podcast, journalist Laura Krantz incorporates the scientific method and her journalistic skills to determine if aliens might exist. How likely is it that humans...
The Jewels Of Tessa Kent
Never before has Judith Krantz told a story as rich in heart and emotion as that of her 10th novel, THE JEWELS OF TESSA KENT. A brilliantly engrossing tale of...
Spring Collection T/P
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Mistral's Daughter
$12.00 AUD
Condition remarks:Book: Good Jacket: Worn/faded, no tearsPages: Good Markings: No markingsA sweeping saga of art, passion, and three generations of red-haired beauties from the queen of the international bestseller. From...
More Beautiful Lies
This work is an amazing collection of stories by four young writers. Four definite literary stars of the future - Chloe Hooper, Anna Kay, Jay Krantz and Mark Panozzo -...
Bars & Restaurants
Reflects all the hottest trends in gathering places all over the world. Interesting text and over 300 dazzling photos detail how lighting, materials, furniture, and graphics all work together to...
The Restaurant At The End Of The Universe
$120.00 AUD
Edition: 1st ed.,Condition remarks:Book: Very goodJacket: Very goodPages: GoodCondition remarks: dj - price clipped. What do you do after you've accidentally discovered the meaning of life, narrowly escaped the destruction...
Modern Japanese Restaurant
With the global popularity of Japanese cuisine, it's no surprise that Japanese restaurants also embody this country's unique culture and aesthetics, and many modern Japanese restaurants have sprung up all...
A Taste of London: The Restaurants and Pubs Behind a Global Culinary
From the handsome dining rooms of Brawn to beloved institutions like Ciao Bella, John Donohue renders people's favorite restaurants in a manner that captures the emotional pull a certain place...
Design Elements: In Bars and Restaurants
$60.00 AUD
The book titled Design Elements: In Bars and Restaurants by the author Hunter Books. This is a secondhand book. Please contact us for more information about this title.
Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene
Author: Kim Reed Format: Hardback Number of Pages: 288 By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan...
The Customer is Always Wrong: An Irreverent Guide To Restaurant
Somewhere it has been written in stone that the customer is always right. Well we are here to spray paint over that holy tablet with our first book, "The Customer...
Casanova's Chinese Restaurant
$10.00 AUD
Condition remarks:Book: GoodJacket: No dust jacketPages: GoodCondition remarks: Condition as shown in imageSet against the backdrop of bohemian London in the 1930s, Casanova's Chinese Restaurant is the fifth volume in...
Dinner at the Homesick Restaurant
'Dinner at the Homesick Restaurant is a book to be settled into fully, tomorrow be damned. Funny, heart-hammering, wise.' The New York Times WITH A NEW INTRODUCTION BY THE AUTHOR...
Restaurant Man
$15.00 AUD
How does a nice Italian boy from Queens turn his passion for food and wine into an empire? In his winning memoir, "Restaurant Man," Joe Bastianich charts his culinary journey...
Casanova's Chinese Restaurant
$30.00 AUD
Condition remarks: Condition: Good. Jacket: Worn/faded - no tears.Page Condition: Slightly yellowed/aged. Markings: Ex-library with usual markings. Binding: Intact, pages firm. Stickers/Labels: Ex-libris A cornerstone of twentieth-century British fiction, Casanova's...
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." - Wall Street Journal Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes...
Without Reservation: Lessons From a Life in Restaurants
In this brilliant new book, one of the world's leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life's most intriguing...
Death in Nonna's Kitchen: The second in the cozy restaurant mystery
Another book in the brilliant cosy crime meets culinary adventure series from Alex Coombs. 'An irresistibly delicious mix of cooking and murder' Trisha Ashley 'A fantastic read which I got...
The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
Author: Dan Toombs Format: Hardback Number of Pages: 160 Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the...
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
Vincent Yeow Lim (aka DimSimLim), also known as the 'Wolf of Wok Street', has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram,...
Dishoom: The first ever cookbook from the much-loved Indian restaurant
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their...
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." - Wall Street Journal Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes...
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
Author: Maryam Jillani Format: Hardback Number of Pages: 288 The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared...
Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
$20.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Restaurant Gordon Ramsay: A Story of Excellence
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But...
Eater: 100 Essential Restaurant Recipes from the Authority on Where to
Eater's dedicated team of on-the-ground experts live to drink, dine, and let you know what's great, and the leading media brand's debut cookbook includes the dishes that diners can't stop...
King Tyrant: A Natural History of Tyrannosaurus rex
A marvelously illustrated look at everything we now know about the fearsome king of the dinosaurs. Tyrannosaurus rex is the world's favorite dinosaur, adored by the public and the subject...
Zen Restaurants, London, Hong Kong and Montreal, Rick Mather
Mather's designs eschew ethnic reference to establish a family of coolly considered dining environments. John Welsh discusses Mather's three London-based restaurants -- ZenW3, Zen Central and Now & Zen --...
The Restaurant at the End of the Universe
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Restaurant Gordon Ramsay: A Story of Excellence
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But...
The Restaurant at the End of the Universe
Author: Douglas Adams Format: Paperback Number of Pages: 208 When all questions of space, time, matter and the nature of being have been resolved, only one question remains-"Where shall we...
Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to
With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home...
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Cool Restaurants - Moscow
Cool Restaurants Moscow zoom Cool Restaurants Moscow zoom Cool Restaurants Moscow zoom In the thriving Russian capital, there's a cornucopia of culinary destinations where the settings are as stunning as...
The Restaurant at the Edge of the World
Heartstopper meets Nimona meets Legends & Lattes in this stunning graphic novel where Soup must battle her evil boss in a fantastical cooking competition. At seventeen, Soup is at a...
Home Made: Cooking at home with Melbourne's best chefs, cooks and restaurants
$20.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...