Search Results for: “Love Food Editors”

It was the impossibility of him that kept her coming back. Edna gave up everything when she fell in love with an acclaimed writer, leaving Australia and moving to New...

Now available in a special hardcover Deluxe Collector's Edition featuring beautiful new packaging, including cloth case stamping with red foil, bold endpapers, and red sprayed edges! A New York Times...

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most...

We Love Food is a family cookbook interspersed with detailed descriptions and beautiful photography on how to grow your own vegetables and herbs. These days, more and more people are...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

'Fans of EMILY HENRY will devour this!' Cecilia RabessLove could be a recipe for disaster, or the best thing they ever cooked up...Kieran O'Neill should be on top of the...

Author: Nick Fauchald Format: Hardback Number of Pages: 320 The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP...

As the knowledge economy takes shape, editors face many challenges. Technology is transforming publishing, text is losing out to graphics, and writing is distorted by cliche, hype and spin. More...

Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny-a...

Condition remarks: Condition: Good. Jacket: Worn/faded - no tears. Page Condition: Good. Markings: No markings. Binding condition: Good. At the heart of twentieth-century literary culture stood a quiet revolution —...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

An insightful exploration that unveils the lesser-known dimensions of this legendary writer and her legacy, revealing the cultural icon's profound impact as a visionary editor who helped define an important...

The Food Lover's Diet is for those who live in the real world where food is plentiful and life is hectic. It's a revolutionary do-it-yourself approach for those who love...

Carmen Ramirez returns to her Oklahoma home town as a newspaper copy editor, and finds a lesbian suicide that looks to her like murder. A striking story of love and...

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL,...

Author: Corrinne Averiss Format: Hardback Number of Pages: 32 Funny, emotional and uplifting picture book about separation and love, to help children understand their emotions. Everyone loves everyone in Tess's...

A MOST ANTICIPATED BOOK OF 2025 IN THE INDEPENDENT, GQ, NEW STATESMAN, FINANCIAL TIMES AND BBC CULTURE When the Going Was Good is Graydon Carter's lively recounting of how he...

Set over one sizzling August, BOOK LOVERS is the new chemistry-filled 'rivals to lovers' romcom from New York Times #1 bestseller Emily Henry Nora is a cut-throat literary agent at...

An insightful exploration that unveils the lesser-known dimensions of this legendary writer and her legacy, revealing the cultural icon's profound impact as a visionary editor who helped define an important...

Fans of well-known food writer Loukie Werle will welcome her brilliant new cookbook. 'The Valley' is Loukie's first book since she made a tree change from Sydney's Paddington. 'The Valley'...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

'Fans of EMILY HENRY will devour this!' Cecilia RabessLove could be a recipe for disaster, or the best thing they ever cooked up...Kieran O'Neill should be on top of the...

Explore our planet, from its tallest mountains, largest forests and widest oceans, to the people and animals that inhabit it. Pinpoint ancient monuments, famous buildings and amazing natural habitats. Learn...

Condition remarks:Book: GoodJacket: Wear and tear with damagePages: YellowedBehind every great newspaper lies a story of power, principle, and the relentless pressure of the press — and The Editor Regrets...

Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

A memoir of writer Mehta's thirty-three years of work with The New Yorker magazine's editor William Shawn

From the author of A Most English Princess comes a rich novel about young Princess Alix of Hesse-the future Alexandra, last Empress of Imperial Russia-and her sister, Princess Ella. Their...

Author: Hugh Johnson Format: Paperback Number of Pages: 252 In this unique approach to understanding wine, Hugh Johnson, the world's best-loved wine author, weaves the story of his own epic...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

OVER 100,000 COPIES SOLD TRANSLATED INTO FIVE LANGUAGES An aspiring author and a mysterious editor find love in this blend of humorous and sweet. Perfect for fans of You've Got...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

While digital technologies have revolutionized the publishing world in the twenty-first century, one thing still remains true: "The Chicago Manual of Style" is the authoritative, trusted source that writers, editors,...

From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving. With 90 recipes to revolutionise your...

She's ambitious, driven, insecure, needy, a perfectionist - and she's considered the most powerful force in the more than $100 billion fashion industry. She's Anna Wintour, editor in chief of...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

The bestselling magical rom-com now in a stunning hardback Collector's Edition featuring beautiful sprayed edges and designed endpapers! *** 'I LOVED this book! Funny, hopeful and dreamy' ALI HAZELWOOD 'An...

Author: Sohla El-Waylly Format: Paperback Number of Pages: 256 A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator,...

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on...

Edition: First EditionCondition remarks:Book: Good Jacket: Chipped and worn with some minor damagePages: Good , price clippedMarkings: No markingsCondition remarks: Two Small stains on block side. some foxing on block...

From the author of A Most English Princess comes a rich novel about young Princess Alix of Hesse-the future Alexandra, last Empress of Imperial Russia-and her sister, Princess Ella. Their...