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Cooked: A Natural History of Transformation
Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking Michael Pollan's Cooked takes us back to basics and first principles- cooking with fire, with water, with...
Age of Spirituality: A Symposium
$60.00 AUD
Author: Kurt WeitzmannBinding: HardbackPublished: Princeton University Press / Metropolitan Museum of Art, 1980Condition remarks:Book: GoodJacket: Wear and tearPages: YellowedMarkings: No markingsThis book is a compilation of essays presented at a...
Color Drawing: Design Drawing Skills and Techniques for Architects,
Stunningly updated, totally redesigned, practical, and ready to use This new edition of Michael Doyle's classic Color Drawing is the ultimate up-to-date resource for professionals and students who need to...
Under the Olive Tree: Italian Summer Food
Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border,...
Dominique Ansel: Secret Recipes from the World Famous New York Bakery
$15.00 AUD
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's...