Search Results for: “Olive Cookery”

Author: Olive Cookery Format: Paperback Number of Pages: One Pot Meals

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Jamie Oliver Format: Hardback...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Jamie Oliver Format: Hardback...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Ursula Ferrigno Format: Hardback Number of Pages: 160 Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen....

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Jamie's sixth book - a Number One International bestseller reissued with a stunning new cover design Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Jamie Oliver Format: Paperback...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

The Bathers' Pavilion Cafe Cookbook contains over 70 recipes from the wonderful cafe that reflect its modern Mediterranean menu. There are recipes for dishes from breakfast to dinner, including homemade...

An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the...

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...

Kiwi classics and more with a decadent twist, to cook for yourself or for friends. Everyone has a food story - the recipes and ingredients they've grown up with and...

This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine...

Author: Edwina Wyatt Format: Hardback Number of Pages: 32 Lilah's beloved cat dies and all she's left with is an olive tree to remember her by. Seasons pass and the...

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Showing you what others only tell you. A unique visual guide on all aspects of olives and olive oil, from how olives are grown and the oil is extracted, to...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Secondhand Everyday Cookbooks Bargain Book Box SP2958 Twelve cookbooks for cooks who want food that works — Donna Hay's classics and quick-cook philosophy, Jamie Oliver on five-ingredient simplicity, Valli Little's...

'Quite simply a gorgeous book... As ever, deliciousness abounds.' - Nigella Lawson 'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' -...

SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR 'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times 'Ottolenghi-style...

Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes are split...

Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

Author: Josh Niland Format: Hardback Number of Pages: 256 WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE...

Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver. ** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook...

Author: George Calombaris Format: Paperback / softback Number of Pages: 296 NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia....

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Madeleine Olivia Format: Hardback Number of Pages: 192 Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake,...

TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as...

Author: Selin Kiazim Format: Hardback Number of Pages: 256 Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Katie Caldesi Format: Hardback Number of Pages: 512 No-fuss Italian cooking packed with flavor and texture, perfect for beginners and experts alike. Katie has travelled the rice fields of...

Author: Carolina Doriti Format: Hardback Number of Pages: 256 Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita'...

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from the...

Inspired by life in a food-loving family, Buddy Oliver's first cookbook is a user-friendly resource for parents to enjoy with their children. Featuring 60+ exciting recipes that are fun to...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve...