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A Fleshly School
$50.00 AUD
Author: Paddy KitchenBinding: HardbackPublished: Victor Gollancz Ltd, 1970Condition:Book: FairJacket: Wear and tearPages: Tanning and foxingMarkings: Previous ownerA Fleshly School presents a sharp, witty critique of the London art scene and...
Kitchen
Kitchen juxtaposes two tales about mothers, transsexuality, bereavement, kitchens, love and tragedy in contemporary Japan. It is a startlingly original first work by Japan's brightest young literary star and is...
Padella: Winner of Waterstones Gift Book of the Year
WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025 ONE OF AMAZON'S TOP 10 BOOKS OF 2025 FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES...
Pass the Prosecco, Darling: Cooking Disasters and Other Kitchen Dramas
$12.00 AUD
Bestselling Liz Cowley explores the funny side of cooking - turning her wicked wit on everything from disastrous supper parties (and people on mobile phones during them), gluten-free demons, diet...
Kitchen Confidential: 25th Anniversary Edition
The classic bestseller from the star of Parts Unknown and No Reservations : 25th Anniversary edition, with a new introduction by Irvine Welsh. BEFORE THERE WAS THE BEAR , THERE...
Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is...
The Complete Cat Book
The book titled The Complete Cat Book by the author Paddy Cutts. This is a secondhand book. Please contact us for more information about this title.
Paddy Bogside
$12.00 AUD
A carpenter and builder by trade, Paddy Doherty was strongly active in the Civil Rights agitation of the late 1960s and early 1970s and was on occasion a victim of...
Aussie Kitchen Classics Bargain Book Box
Fire up your cooktops and preheat your ovens, because the 'Aussie Kitchen Classics Bargain Book Box' is here to transform your culinary adventures! This specially curated collection brings together four...
Gordon Ramsay's World Kitchen
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community
Author: Sabrina Gidda Format: Hardback Number of Pages: 240 The influence of Sabrina's Punjabi background and the European kitchens she has worked in has culminated in 90 unique and stunning...
Broccoli & Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener
'Australia's answer to Jane Grigson and Elizabeth David.' Matthew Evans 'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'...
Kitchen Table Memoirs
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Body in the Kitchen Garden: A completely addictive and charming
Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again... Pudding Corner is abuzz:...
From Scratch: More than 200 handmade pantry essentials and other life-affirming kitchen miracles
Author: Fiona Weir WalmsleyFormat: Hardback, 180mm x 240mm, 1190g, 320 pagesPublished: Hardie Grant Books, Australia, 2022From Scratch is a cheerful collection of recipes, and a simple guide to making your...
French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill
French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding a place, trying...
Sunday's Kitchen
$25.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a
Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple...
The Thrifty Kitchen
The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness, brought to you by one of Australia's most respected food families....
Time & Tide: Recipes and Stories from My Coastal Kitchen
Author: Emily Scott Format: Hardback Number of Pages: 256 In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air...
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
Author: Maryam Jillani Format: Hardback Number of Pages: 288 The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared...
Kitchen Table: Simple Things Made Well
Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...
MoVida Cocina: Spanish flavours from five kitchens
$30.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." - Wall Street Journal Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes...
Margaret Fulton's Kitchen
Spanning a lifetime of cooking, this fresh, modern collection features Margaret Fulton's best, most loved recipes. Gathered for the first time and illustrated with stunning photography and original Australian artwork,...
Made in Bangladesh: Recipes and Stories from a Home Kitchen
Author: Dina Begum Format: Hardback Number of Pages: 256 Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and...
Happy Go Paleo: Fun, healthy meals from my 80/20 kitchen
This book is a collection of Irena's all-time favourite recipes with simple suggestions for complete meals of mains and sides and loads of delicious one-bowl dinners. A little paleo goes...
Cantina: Recipes from a Mexican Kitchen
The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of a country whose...
Time & Tide: Recipes and Stories from My Coastal Kitchen
Author: Emily Scott Format: Hardback Number of Pages: 256 In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air...
Kung Food: Recipes from a Third-Culture Chinese Kitchen
Author: Jon Kung Format: Hardback Number of Pages: 288 An exciting and unexpected collection of 100 recipes that re-examines Chinese food An exciting and unexpected collection of 100 recipes that...
The Smoothie Kitchen
$15.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
ITALIAN KITCHEN
The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I Risotto and Other Rice Dishes"...
The Student Kitchen
$20.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Kitchenly 434
'One of our finest writers' Michael Moorcock 'Alan Warner is one of our best living writers' Jenni Fagan Kitchenly 434 is set in a sprawling Tudorbethan mansion in Sussex, Kitchenly...
Simply Chinese: Recipes from a Chinese Home Kitchen
Author: Suzie Lee Format: Hardback Number of Pages: 176 Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your...
In and out of the Kitchen in Fifteen Minutes or Less
This is a cookbook for busy people who like to eat well. Each of the recipes in the book can be prepared, cooked and served in 15 minutes or less....
Veneto: Recipes from an Italian Country Kitchen
Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes...
Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical...
Priya's Kitchen Adventures: A Cookbook for Kids
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home , an illustrated cookbook for kids and their parents that draws on Priya's childhood experiences traveling...
Kitchenly 434
'One of our finest writers' Michael Moorcock'Alan Warner is one of our best living writers' Jenni FaganIt's the late 70s: the country is on the cusp of the arrival of...
Salt of the Earth: Secrets and Stories From a Greek Kitchen
Author: Carolina Doriti Format: Hardback Number of Pages: 256 Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita'...
Thessaloniki: And the Many Kitchens of Northern Greece
'Reading this book is like stepping into a different world - a comforting, soothing, delicious world saturated in colour and culture.' - OLIA HERCULES, chef and author 'A beautiful collection...