Search Results for: “Raymond Blanc, OBE”

Raymond Blanc knows more about food and cooking than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

The book titled Recipes from Le Manoir aux Quat' Saisons by the author Raymond Blanc, OBE. This is a secondhand book. Please contact us for more information about this title.

The book titled Intellectual Memoirs OBE/R by the author McCarthy. This is a secondhand book. Please contact us for more information about this title.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description...

The book titled Orwell by the author Raymond Williams. This is a secondhand book. Please contact us for more information about this title.

When the pioneering naturalist Gilbert White (1720-93) wrote The Natural History of Selborne (1789), he created one of the greatest and most influential natural history works of all time, his...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Madeleine MassonBinding: HardbackPublished: Hamish Hamilton., 1975Condition:Book: GoodJacket: Worn/faded, no tearsPages: Tanning and foxingMarkings: No markingsThis compelling biography chronicles the extraordinary life of Krystyna Skarbek, known as Christine Granville, a...