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All Consuming: The instant Sunday Times bestseller: Why We Eat the Way
The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now? Being into food - following and making it, queuing for it and...
Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy
Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited...
Takeaway: 'A warm incandescent memoir' Annie Lord
SHORTLISTED FOR THE JHALAK PRIZE 2023SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023_______________'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh'A warm, incandescent memoir about identity,...
The Heart-Shaped Tin: Love, Loss and Kitchen Objects
Winner of the Andre Simon Food Award 2025 'Extraordinary' TELEGRAPH 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN...
The Heart-Shaped Tin: Love, Loss and Kitchen Objects
Winner of the Andre Simon Food Award 2025 'Extraordinary' TELEGRAPH 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN...