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Jasmine and Fire: A Bittersweet Year in Beirut
In the mouth-watering tradition of POMEGRANATE SOUP, a food writer finds her way back home to that most hauntingly beautiful, tragic and dynamic of cities, Beirut, through the dishes of...
The Simple Abundance Companion: Following Your Authentic Path to
In twelve chapters, one for each month, bestselling author, Sarah Ban Breathnach shares with us a year of soulcraft. From gratitude to play from connecting with the sacred to facing...
Inspiring Cities
The evolution of the city of Milan and its transformation over the last fifty years Inspiring Cities is a fascinating volume which explores the theme of the city. Through the...
Under the Olive Tree: Italian Summer Food
Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border,...
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and
Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help...
Africa: Land of the Sun
Thirteen/WNET and National Geographic Television have joined forces to create a television event for Fall 2001 - Africa: Land of the Sun - and 8-hour film series showing the majesty...
Dominique Ansel: Secret Recipes from the World Famous New York Bakery
$15.00 AUD
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's...