Search Results for: “Salmon”

Author: Henry WilliamsonBinding: HardbackPublished: Faber & Faber, 1945Condition:Book: GoodJacket: No dust jacket - some marks on spine and cornersPages: GoodMarkings: No markingsCondition remarks: significant tanning of spine and first few...

Is Tasmanian salmon one big lie? In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as...

This is the story of Dr Alfred Jones, a fisheries scientist - for whom diary notable events include the acquisition of a new electric toothbrush and getting his article on...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass,...

The life of the salmon is a predictable one: swimming upstream to the place of its birth to spawn, and then to die. This is the story of a salmon...

This is the story of Dr Alfred Jones, a fisheries scientist - for whom diary-notable events include the acquisition of a new electric toothbrush and getting his article on caddis...

Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Unbeknown to ninety-four-year-old Best Douglas, his Doctor is trying to kill him under a recently passed euthanasia law. At age eight, Best witnessed his mother drown off the rock shelves...

Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...

An important record of ancient fishing traditions along Britain's coastal fringes, now rapidly dying out. The Atlantic salmon is an amazing creature: its migration from birth river to Greenland and...

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook , we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck,...

Author: Josh Niland Format: Hardback Number of Pages: 256 WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE...

Author: Felix Salmon Format: Hardback Number of Pages: 352 An award-winning journalist presents a tour-de-force analysis-drawing from history, economics, sociology, and popular culture-of the profound and transformative years of the...

Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on...

Travel from Scottish streams to shark infested seas and from the frozen tundra to tropical reefs. There's every style of fishing, from the magic touch of the fly to blood-and-thunder...

Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on...

Author: Ryland Peters & SmallFormat: Hardback, 170mm x 210mm, 538g, 160 pagesPublished: Ryland, Peters & Small Ltd, United Kingdom, 2024If you thought making sushi was strictly for the professionals, these...

Author: Manju Malhi Format: Paperback Number of Pages: 208 Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever...

NEW POST-REFERENDUM EDITION. Alex Salmond is well known in Scotland, the UK and beyond as the leader of the Scottish National Party and Scotland's First Minister, but relatively little is...

Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on...

TV's most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed...

NEW POST-REFERENDUM EDITION. Alex Salmond is well known in Scotland, the UK and beyond as the leader of the Scottish National Party and Scotland's First Minister, but relatively little is...

15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal...

Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's...

Completing the family of solution-based cookbooks Jamie Oliver is back with new achievable, exciting and tasty recipes Jamie's done his homework and looked at the top ingredients we buy week...

'The new Gone Girl' Marie Claire 'If you liked The Girl on the Train then I think you'll like this just as much, if not more' Scott Pack ****** Alice...

Author: Fiona SalmonBinding: PaperbackPublisher: Adelaide, Flinders Unviverity City Gallery / Riddoch Art Gallery, Mount Gambier, 2008Condition remarks:Book: Good Jacket: No dust jacketPages: Good Markings: No markingsCondition remarks: Condition as shown...

This book is aimed at all fly tyers, from those with modest experience to those with more advanced skills. The author's intention is to focus on certain important elementary techniques,...

Everything you need to know for barbecue greatness. More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos...

"I'm thrilled that Diane Morrisey's recipes are accessible in this gorgeous book. Now we can all bring our families together, Diane Morrisey style, over a giant platter of deliciousness." -Gwyneth...

Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best...

Author: Josh Niland Format: Hardback Number of Pages: 272 James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with...

Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's...

Dive into the world of fishing with the first coffee table book on the subject in the successful Ultimate Book series. This photo book not only presents the history and...

Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic...

Anglers are a curious bunch. They love to tell tales of the one that got away the thirty-pound salmon that made a last, mad rush and cut the line on...