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Southern Cooking, Global Flavors
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to...
Chef
Kirpal Singh is travelling on the slow train to Kashmir. As India passes by the window in a stream of tiny lights, glistening fields and huddled, noisy towns, he reflects...
Uses for Obsession: A Chef's Memoir
'Deeply thoughtful, unflinchingly honest and heartwarmingly original. Ben's unique creativity is clearly not limited to Attica.' Hamish Blake 'Powerful, vulnerable, intense, full of love and some darkness too.' Matty Matheson,...
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching...
Recipes from a 3*** Chef
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Cooking Under the Influence
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Ben Canaider Format: Paperback...
Cook
$20.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...