Search Results for: “love food editors”

It was the impossibility of him that kept her coming back. Edna gave up everything when she fell in love with an acclaimed writer, leaving Australia and moving to New...

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most...

We Love Food is a family cookbook interspersed with detailed descriptions and beautiful photography on how to grow your own vegetables and herbs. These days, more and more people are...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...

Now available in a special hardcover Deluxe Collector's Edition featuring beautiful new packaging, including cloth case stamping with red foil, bold endpapers, and red sprayed edges! A New York Times...

An instant Sunday Times bestseller 'A sexy, frank and delectable memoir' The New York Times 'An instant, hedonistic culinary classic' The London Standard 'It's the two best things in the...

Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny-a...

Author: Nick Fauchald Format: Hardback Number of Pages: 320 The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP...

Condition remarks:Book: Good Jacket: No dust jacketPages: Good Markings: No markingsCondition remarks: Condition as shown in imageThe culinary memoir The Australian Women's Weekly: My Love Affair With Food presents a...

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL,...

Fans of well-known food writer Loukie Werle will welcome her brilliant new cookbook. 'The Valley' is Loukie's first book since she made a tree change from Sydney's Paddington. 'The Valley'...

'Fans of EMILY HENRY will devour this!' Cecilia RabessLove could be a recipe for disaster, or the best thing they ever cooked up...Kieran O'Neill should be on top of the...

'A truly delightful debut novel. Funny, moving, tender and wise, I ate up every delicious word' LIANE MORIARTY 'Warm and profound. I can't wait for everyone to read it' SALLY...

Author: Sohla El-Waylly Format: Paperback Number of Pages: 256 A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator,...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...

An insightful exploration that unveils the lesser-known dimensions of this legendary writer and her legacy, revealing the cultural icon's profound impact as a visionary editor who helped define an important...

Condition remarks: Condition: Good. Jacket: Worn/faded - no tears. Page Condition: Good. Markings: No markings. Binding condition: Good. At the heart of twentieth-century literary culture stood a quiet revolution —...

As the knowledge economy takes shape, editors face many challenges. Technology is transforming publishing, text is losing out to graphics, and writing is distorted by cliche, hype and spin. More...

Author: Victoria Moore Format: Paperback Number of Pages: 256 From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will...

Author: Skye McAlpine Format: Hardback Number of Pages: 320 Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared...

A MOST ANTICIPATED BOOK OF 2025 IN THE INDEPENDENT, GQ, NEW STATESMAN, FINANCIAL TIMES AND BBC CULTURE When the Going Was Good is Graydon Carter's lively recounting of how he...

An insightful exploration that unveils the lesser-known dimensions of this legendary writer and her legacy, revealing the cultural icon's profound impact as a visionary editor who helped define an important...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Explore our planet, from its tallest mountains, largest forests and widest oceans, to the people and animals that inhabit it. Pinpoint ancient monuments, famous buildings and amazing natural habitats. Learn...

Condition remarks:Book: GoodJacket: Wear and tear with damagePages: YellowedBehind every great newspaper lies a story of power, principle, and the relentless pressure of the press — and The Editor Regrets...

'Fans of EMILY HENRY will devour this!' Cecilia RabessLove could be a recipe for disaster, or the best thing they ever cooked up...Kieran O'Neill should be on top of the...

Carmen Ramirez returns to her Oklahoma home town as a newspaper copy editor, and finds a lesbian suicide that looks to her like murder. A striking story of love and...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

'Part ghost story, part gastro romance ... and lashings of bittersweet humour' Mail on Sunday 'A fun romp through New York's restaurant scene and the world of the undead' The...

Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so...

Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and...

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on...

From the author of A Most English Princess comes a rich novel about young Princess Alix of Hesse-the future Alexandra, last Empress of Imperial Russia-and her sister, Princess Ella. Their...

It made your mouth water when you saw it on your feed. Now, it's time to get it on your plate! Get ready to finally tackle all those recipes you've...

A memoir of writer Mehta's thirty-three years of work with The New Yorker magazine's editor William Shawn

They're totally delicious. We love crispy bacon with our eggs for breakfast, ham sandwiches for lunch and snags on election day. Lucie Morris-Marr's family was no different, ordering pepperoni pizzas...

'Part ghost story, part gastro romance ... and lashings of bittersweet humour' Mail on Sunday 'A fun romp through New York's restaurant scene and the world of the undead' The...

Set over one sizzling August, BOOK LOVERS is the new chemistry-filled 'rivals to lovers' romcom from New York Times #1 bestseller Emily Henry Nora is a cut-throat literary agent at...

Author: Hugh Johnson Format: Paperback Number of Pages: 252 In this unique approach to understanding wine, Hugh Johnson, the world's best-loved wine author, weaves the story of his own epic...