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Vu: The Story Of A Magazine That Made An Era
$90.00 AUD
Author: Michel Frizot & Cedric De VeigyBinding: HardbackPublished: Thames & Hudson, 2009Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsCondition remarks: Minor creasing to DJ.This compelling historical account chronicles the profound influence...
A New History of Photography
$70.00 AUD
Edited by Miche Frizot (researcher at the Centre National de la Rechereche Scientifique in Paris) and published on the initiative of the Arts Council of the Centre National du Livre,...
In the Kitchen
From two of Australia's most trusted cookbook authors comes this comprehensive kitchen companion, with more than 1000 recipes for the everyday. Chapters cover every meal from breakfasts to weeknight dinners,...
Salt of the Earth: Secrets and Stories From a Greek Kitchen
Author: Carolina Doriti Format: Hardback Number of Pages: 256 Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita'...
The Art of French Baking
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From eclairs to souffles and macarons to madeleines, when it comes...
Aussie Kitchen Classics Bargain Book Box
Fire up your cooktops and preheat your ovens, because the 'Aussie Kitchen Classics Bargain Book Box' is here to transform your culinary adventures! This specially curated collection brings together four...
Tasteful: Flavoursome food to share with style at your table
Tasteful won the "Best in the World" in 2023, at the only international competition for food culture content, the Gourmand World Cookbook Award. Award-winning recipe writer, educator, stylist and TV...
RecipeTin Eats: Tonight: Dinners for every night of the week from
WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2025 SHORTLISTED FOR THE BOOKPEOPLE ADULT NON-FICTION BOOK OF THE YEAR 2025 SHORTLISTED FOR THE INDIE BOOK AWARDS FOR ILLUSTRATED NON-FICTION...
Ikaria: Food and life in the blue zone
In the Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals...
Rick Stein: From Venice to Istanbul
This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains...
Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern
'Quite simply a gorgeous book... As ever, deliciousness abounds.' - Nigella Lawson 'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' -...
On Sundays: Long Lunches Through the Seasons
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave...
Mokonuts: The Cookbook
'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan...
Nhum: Recipes from a Cambodian Kitchen
Author: Chef Nak Format: Hardback Number of Pages: "Nhum" means "eat" in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you'll be eating...
Michelangelo
$25.00 AUD
Condition remarks:Book: GoodJacket: Worn/faded, no tearsPages: GoodFew names in the history of Western civilization carry the weight of Michelangelo Buonarroti — sculptor, painter, architect, and poet — whose works stand...
Spritz!: Cheers to 100+ Refreshing, Sparkling Cocktails
Spritz up your summer by the pool or enchanting New Year's Eve party with sparkling cocktails that are as refreshing as they are gorgeous! While you may not be in...
The Lives of Michel Foucault
This biography opens with a moving account of Foucault's death from AIDS. The author then returns to the provincial France of Michel's childhood, and follows the transformation of a conservative...
From French Fries to a Franchise: A Macca's Memoir
Do McDonald's use real eggs? Do they only hire children? How do you buy your own store? Michele Layet answers all these questions, and many more, by drawing on her...
Marie Claire Hot
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful...
Michelangelo: Six Lectures
$30.00 AUD
Author: Johannes WildeBinding: HardbackPublished: Clarendon Press, 1978Condition:Book: GoodJacket: Worn/faded, no tearsPages: Good, price clippedMarkings: No markingsThis academic work presents a profound analysis of Michelangelo's artistic genius and his monumental contributions...
Michelangelo: Painter, Sculptor, Architect
$20.00 AUD
Author: Howard HibbardBinding: HardbackPublished: Octopus, 1979Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsThis comprehensive biography, Michelangelo: Painter Sculptor Architect, chronicles the extraordinary life and unparalleled artistic achievements of one of the...
Modern Kosher: Global Flavors, New Traditions
$35.00 AUD
Author: Michael Gardiner Format: Hardback Number of Pages: 208 Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavours, textures, ingredients, and...
Michelangelo
Adrian Stokes was one of the twentieth century's finest and most discriminating writers on art. Of over twenty works of art criticism, Michelangelo was considered by Lawrence Gowing to be...
Michelangelo
$15.00 AUD
Condition remarks:Book: GoodJacket: Worn/faded, no tearsPages: GoodFew artists have shaped the course of Western civilization as profoundly as the Renaissance master whose hand brought to life the Sistine Chapel ceiling,...
Michelangelo
$12.00 AUD
Condition remarks:Book: GoodJacket: Very goodPages: GoodFew artists have so completely embodied an entire age as Michelangelo Buonarroti, the Florentine genius whose works continue to define the very summit of human...
What's for Dinner?: Easy Recipes for Everyday of the Week
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Marie Claire Seasonal Kitchen
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
A Slice of Fried Gold: Taste my Memories
'I want to eat everything in this book every single day for the rest of my life.' James AcasterFrom Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost...
Recipes from the American South
Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets...
Marie Claire Fresh + Fast: Simply Delicious Healthy Food
$12.00 AUD
Author: Michele CranstonBinding: PaperbackPublished: Murdoch Books, 2008Condition:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsCondition remarks: Condition as shown in imageThis vibrant cookbook, Marie Claire Fresh + Fast: Simply Delicious Healthy...
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging...
Never Trust A Skinny Italian Chef
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian...
Spritz Fever!
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Fast Diet (The official 5:2 diet): The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
$10.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Chez Manon: Simple Recipes From A French Home Kitchen
Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether...
Rachel Khoo's Kitchen Notebook
The bestselling author of The Little Paris Kitchen departs France on a brand new culinary adventure Bestselling author Rachel Khoo is on the go once again with her latest cookbook,...
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
Author: Linda McCartney Format: Hardback Number of Pages: 256 THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around...
Manu's French Kitchen
$30.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Marie Claire Comfort
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Free Spirited: 60 no/lo cocktail recipes for the sober curious
The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol. Gone are the days of sugary Shirley Temples and soda-topped...