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Potential: Name Analysis Book
Want to change your name or learn to live more comfortably with the one you've got? This is an excellent book that shows you how to work with your letters,...
plastic
Set during a single twelve-hour night shift in a factory, plastic is a book-length poem exploring the life of the industrial worker turned poet. Bringing together memoir, ekphrasis and satire,...
1000 Ultimate Adventures
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Always Take Notes: Advice from some of the world's greatest writers
FEATURING BRAND NEW UPDATED CONTENT EXCLUSIVE TO THIS EDITION 'Inspiring' - Cathy Rentzenbrink 'Fascinating' - Joe Moran 'A very lovely book' - Kate Mosse Bestselling and award-winning authors share the...
Always Take Notes: Advice from some of the world's greatest writers
FEATURING BRAND NEW UPDATED CONTENT EXCLUSIVE TO THIS EDITION 'Inspiring' - Cathy Rentzenbrink 'Fascinating' - Joe Moran 'A very lovely book' - Kate Mosse Bestselling and award-winning authors share the...
Always Take Notes: Advice from some of the world's greatest writers
FEATURING BRAND NEW UPDATED CONTENT EXCLUSIVE TO THIS EDITION 'Inspiring' - Cathy Rentzenbrink 'Fascinating' - Joe Moran 'A very lovely book' - Kate Mosse Bestselling and award-winning authors share the...
The Meat Free Monday Cookbook
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside...
Cantina: Recipes from a Mexican Kitchen
The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of a country whose...