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Salar The Salmon
$12.00 AUD
Author: Henry WilliamsonBinding: HardbackPublished: Faber & Faber, 1945Condition:Book: GoodJacket: No dust jacket - some marks on spine and cornersPages: GoodMarkings: No markingsCondition remarks: significant tanning of spine and first few...
Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry
Is Tasmanian salmon one big lie? In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as...
The Salmon Who Dared to Leap Higher
The life of the salmon is a predictable one: swimming upstream to the place of its birth to spawn, and then to die. This is the story of a salmon...
Salmon Fishing in the Yemen
This is the story of Dr Alfred Jones, a fisheries scientist - for whom diary notable events include the acquisition of a new electric toothbrush and getting his article on...
Four Fish: The Future of the Last Wild Food
$15.00 AUD
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass,...
Salmon Fishing in the Yemen
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Salmon Fishing in the Yemen
$10.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Salmon Fishing in the Yemen: The book that became a major film
This is the story of Dr Alfred Jones, a fisheries scientist - for whom diary-notable events include the acquisition of a new electric toothbrush and getting his article on caddis...
Fish Tales: Stories with a Kick from a Life in Football
$10.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Fish: Delicious Recipes for Fish and Shellfish
Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with...
Keepers of Light
Unbeknown to ninety-four-year-old Best Douglas, his Doctor is trying to kill him under a recently passed euthanasia law. At age eight, Best witnessed his mother drown off the rock shelves...
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable
Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...
The Phoenix Economy: Work, Life, and Money in the New Not Normal
Author: Felix Salmon Format: Hardback Number of Pages: 352 An award-winning journalist presents a tour-de-force analysis-drawing from history, economics, sociology, and popular culture-of the profound and transformative years of the...
Voices from the Shoreline: The Ancient and Ingenious Traditions of
An important record of ancient fishing traditions along Britain's coastal fringes, now rapidly dying out. The Atlantic salmon is an amazing creature: its migration from birth river to Greenland and...
Sushi: More Than 60 Simple-to-Follow Recipes
Author: Ryland Peters & SmallFormat: Hardback, 170mm x 210mm, 538g, 160 pagesPublished: Ryland, Peters & Small Ltd, United Kingdom, 2024If you thought making sushi was strictly for the professionals, these...
Every Last Fish: What Fish Do for Us and What We Do to Them
Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on...
The Whole Fish Cookbook: New ways to cook, eat and think
Author: Josh Niland Format: Hardback Number of Pages: 256 WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE...
The Fat Duck Cookbook
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook , we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck,...
Every Last Fish: What Fish Do for Us and What We Do to Them
Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on...
Amazing Fishing Stories: Incredible Tales from Stream to Open Sea
Travel from Scottish streams to shark infested seas and from the frozen tundra to tropical reefs. There's every style of fishing, from the magic touch of the fly to blood-and-thunder...
Salmond: Against the Odds
NEW POST-REFERENDUM EDITION. Alex Salmond is well known in Scotland, the UK and beyond as the leader of the Scottish National Party and Scotland's First Minister, but relatively little is...
The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life
Author: Manju Malhi Format: Paperback Number of Pages: 208 Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever...
Salmond: Against the Odds
NEW POST-REFERENDUM EDITION. Alex Salmond is well known in Scotland, the UK and beyond as the leader of the Scottish National Party and Scotland's First Minister, but relatively little is...
Health Nut: A Feel-Good Cookbook
Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's...
Cooking for Friends
TV's most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed...
15-Minute Indian: One-pan recipes using minimal steps and ingredients
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal...
Gooch's Utopia: Collected Works From The Central Desert
$35.00 AUD
Author: Fiona SalmonBinding: PaperbackPublisher: Adelaide, Flinders Unviverity City Gallery / Riddoch Art Gallery, Mount Gambier, 2008Condition remarks:Book: Good Jacket: No dust jacketPages: Good Markings: No markingsCondition remarks: Condition as shown...
The Lovely Bones
$8.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
What She Left: If you love CLOSE TO HOME and FRIEND REQUEST then
'The new Gone Girl' Marie Claire 'If you liked The Girl on the Train then I think you'll like this just as much, if not more' Scott Pack ****** Alice...
The Feather Bender's Flytying Techniques
This book is aimed at all fly tyers, from those with modest experience to those with more advanced skills. The author's intention is to focus on certain important elementary techniques,...
Weber's Ultimate Barbecue: Over 100 all-new recipes; 200 expert tips
Everything you need to know for barbecue greatness. More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos...
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable
Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...
Health Nut: A Feel-Good Cookbook
Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's...
7 Ways: Easy Ideas for Your Favourite Ingredients
Completing the family of solution-based cookbooks Jamie Oliver is back with new achievable, exciting and tasty recipes Jamie's done his homework and looked at the top ingredients we buy week...
Every Last Fish: What Fish Do for Us and What We Do to Them
Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on...
Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab
Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic...
Now You Know Your ABC: . . . or do you?
A is for apple. B is for ball. C is for castle. But wait! D is NOT for dog. There's a wolf in this book and it's lurking right behind...
You Got This!: Recipes Anyone Can Make and Everyone Will Love (A
"I'm thrilled that Diane Morrisey's recipes are accessible in this gorgeous book. Now we can all bring our families together, Diane Morrisey style, over a giant platter of deliciousness." -Gwyneth...
The Lovely Bones
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Fish Butchery: Mastering The Catch, Cut And Craft
Author: Josh Niland Format: Hardback Number of Pages: 272 James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with...