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500 Cheeses: The Only Cheese Compendium You'll Ever Need
p>This is the only cheese compendium you will ever need!/p>p>Information on selecting and tasting 500 different cheeses from around the globe. There is advice on sourcing, storing and preparing cheese...
Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It
Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practises of production that cross continents, and right through...
The Happy Endings Cookbook: Desserts that dreams are made of
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...
A Cheesemonger's Tour de France
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...
The Happy Endings Cookbook: Desserts that dreams are made of
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses
'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest...
Butter: A Celebration: An array of stunning recipes showcasing this
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar...
Sugar, I Love You: Knockout recipes to celebrate the sweeter things in
'The book is cheeky - and knowledgeable'. - Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend...
Mac & Cheese: 60 super tasty recipes
Author: Carol HilkerFormat: Hardback, 195mm x 236mm, 690g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2023A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is...
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats
Author: Ren BehanFormat: Hardback, 195mm x 252mm, 740g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2024'The delight this book has been giving me is something no realistic person could really expect,...
Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
Author: Ed SmithFormat: Hardback, 167mm x 246mm, 920g, 224 pagesPublished: Quadrille Publishing Ltd, United Kingdom, 2024'So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of...