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Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of...

Join Giorgio Linguanti, award-winning cheesemaker and founder of That's Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity....

We love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple...

Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...

Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There's Always Room for Cheese . There's Always Room for...

Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.' - Nigella Lawson 'Scores the trifecta...

'The book is cheeky - and knowledgeable'. - Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend...

Author: Carol HilkerFormat: Hardback, 195mm x 236mm, 690g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2023A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is...