A Cheesemonger's Compendium of British & Irish Cheese

A Cheesemonger's Compendium of British & Irish Cheese

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FROM THE BESTSELLING CHEESEMONGER-HISTORIAN A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles. Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.

Author: Ned Palmer
Format: Paperback, 240 pages, 130mm x 198mm, 400 g
Published: 2025, Profile Books Ltd, United Kingdom
Genre: Food & Drink: General

Vendor: Book Grocer
SKU: 9781788167161-RETAIL
Categories: All Best Sellers - Individual titles Cookery newsystem in stock Non-Fiction, New Non-Secondhand Books Only One Copy Property Styling - Premium Books Recent Releases Reference & Language
Tags: April-2026 Cookery - food by ingredient egg - cheese and dairy products NewSystem Paperback Reference works RR
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FROM THE BESTSELLING CHEESEMONGER-HISTORIAN A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles. Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.