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Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit...

ENTERTAIN WITH STYLE AND FRESHNESS! Libation-loving siblings Andre and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and...

You know what you like to drink-but what's next? Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where...

Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for...

A Beer Lover's must have companion to buying beer in Australia & New Zealand, including beer history, the brewing process, ingredients, sensory analysis in tasting beer, judging beer, buying beer,...

The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne...

With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round! It's always rose season! And this...

New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin's illustrious history from the...

An elegant collection of over 100 recipes inspired by the Northeast. These signature drink recipes from New England hotspots pay homage to this wicked region. With over 100 recipes and...

Four of Australia's leading wine scientists collaborate to produce the most current and accurate text on wine appreciation. Serious academic presentation of the customary topics from wine history to food...

The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol. Gone are the days of sugary Shirley Temples and soda-topped...

Selected for The Best Cookery Books to Give This Year , Daily Mail The Best of the Year's Cookbooks , The Spectator "A lovely book of scrumptious dishes." Alexandra Shulman...

James Halliday's Varietal Wines is the first book that puts Australian varietal wines into a world context. Profiles of more than 80 varieties - including classic, second tier and lesser...

"A fascinating trawl through history as filtered through the ultimate pub crawl." - CHOICE MAGAZINE A beautifully illustrated alternative history book, tracing the history of the British Isles through its...

Anthologin is the product of a fortuitous encounter that brought together Samuele Ambrosi, an internationally renowned, multi-award-winning barman with a stellar resume, Maurizio Maestrelli, esteemed journalist and author of several...

Whiskey is one of the most fascinating liquors in the world. This book provides lovers of this special beverage with everything they might want to know about its history, manufacture,...

Exploring their mantra of 'Drink Less but Drink Better', the Thinking Drinkers, celebrated drinks journalists Ben McFarland and Tom Sandham, have performed sold-out shows at the Edinburgh Fringe and the...

This book reconstructs the story of Roy Coupland Winn 1890-1963, Australia's first fulltime practising psychoanalyst, of whom it was said that he was 'dedicated to the continual inner search to...

Explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients - barley, hops, water and yeast - combine to give...

Did you know that there are 546 words to mean 'drunk' in the English language? If that fact makes you glow with pride - assuming you are momentarily sober enough...

In recent years there has been a rapid growth in the popularity of wines of all sorts. And although commercially produced wine has become less expensive, it is always a...

Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels...

'Tom is one of my favourite people to taste wine with' - Oz Clarke 'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and...

The ultimate consumer's handbook to the world's best beers from the editor of the highly acclaimed SPIRIT JOURNAL newsletter and author of KINDRED SPIRITS. F. Paul Pacult gathers five years...

This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal. Wine is more than just...

The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes...

Take a dangerously entertaining trip with Mark Thomas in search of the real story behind Coca-Cola... Coca-Cola and its logo are everywhere. In our homes, our workplaces, even our schools....

The completely updated physical and psychological guide to the land of the slim and healthy. If you want to be slim for a week - go on a diet... If...

The Bucket List: Beer takes readers on an exciting journey through the world's most sought-after and influential breweries, bars, pubs, beer museums and travel destinations. Celebrating beer worldwide, this is...

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands,...

There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.5 million copies....

In Ros\u00e9 All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the...

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its...

Do you find wine confusing? Is buying it a shot in the dark? The purpose of this book is to change that. You don't need to be a wine geek...

The movements of the heavens have the power to rule our lives-from who we date or how we express ourselves to when we make career moves or whether we make...

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its...

The book celebrates the best of Australian craft beer, from easy-to-drink crisp lagers and pale ales to stouts, porters and sours. Keg Bottle Can presents 150 Australian brews, organised by...

Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there's no more to it than putting...

The perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of...

Jackson has also written a new introduction that reflects his most recent researches into the development of the spirit's flavours, its origins, and the story of production of whisky from...

Through a Sparkling Glass will both educate and entertain you on the wonder and joy of wine and its place in our lives and culture. From the importance of ageing...