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Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry'...
Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry'...
The Meaning of Beer: The Surprising Story of how Beer Made Us
'Tantalising, enlightening and the best reason to raise another glass of beer' Olly Smith 'This is one of the most important books ever written about beer' Mark Dredge What's the...
Smoke and Seasoned Bread: Recipes from Turkiye
'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs...
The Ultimate Wine Lover's Travel Guide: in association with Decanter
From the sunny vineyards of Napa Valley to the temperate estates of England's south coast, discover some of the world's best-kept travel secrets for wine-lovers. Take a tour of France's...
Diner: Day for Night
The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. The acclaimed...
The Champagne Guide Edition VII
The Champagne Guide Edition VII is the ultimate guide to everything you need to know about how champagne is grown and made, behind-the-scenes insights into its top producers and the...
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...
A Pub For All Seasons: A Yearlong Journey in Search of the Perfect
A FINANCIAL TIMES AND SPECTATOR BEST DRINK BOOKS OF THE YEAR 2024 'The book follows the seasons, and does a smart job of being elegiac and a little magical without...
English Whisky: The journey from grain to glass
Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...
Rick Stein's Seafood Lovers' Guide
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of...
The Barossa
A title in the Australian Wine Regions series: this volume focuses on the Barossa Valley in South Australia, its wineries and history, the people and the landscape. Lloyd's photography enhances...
Mexico City Cocktails: An Elegant Collection of Over 100 Recipes
Journey through the bustling bars and hidden gems of one of the world's most dynamic cities. From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind...
A Pub For All Seasons: A Yearlong Journey in Search of the Perfect
A FINANCIAL TIMES AND SPECTATOR BEST DRINK BOOKS OF THE YEAR 2024 'The book follows the seasons, and does a smart job of being elegiac and a little magical without...
The Bucket List: Beer: 1000 beer adventures around the world
The Bucket List: Beer takes readers on an exciting journey through the world's most sought-after and influential breweries, bars, pubs, beer museums and travel destinations. Celebrating beer worldwide, this is...
A Cheesemonger's Tour de France
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...
Sri Owen's Indonesian Food
THE REVISED AND UPDATED NEW EDITION NOW AVAILABLE Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority,...
Cocktail America: Over 200 Cocktails from America's Greatest Cities
Take a boozy journey across America with this ultimate guide to the best cocktails in the country.From New York to L.A., from New Orleans to Seattle, from Miami to Portland,...
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...
The Spice Box: Taste New Worlds
60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus,...
Oz Clarke's Story of Wine: 8000 Years, 100 Bottles
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists...
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
Supa Ya Ramen: Ramen Reinvented
Author: Luke FindlayFormat: Hardback, 195mm x 252mm, 896g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
Author: Forest CollinsFormat: Paperback, 101mm x 183mm, 222g, 224 pagesPublished: HarperCollins Focus, United States, 2023 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide...
Red Sauce Brown Sauce: A British Breakfast Odyssey
Author: Felicity CloakeFormat: Paperback, 129mm x 198mm, 260g, 384 pagesPublished: HarperCollins Publishers, United Kingdom, 2023The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's...
Gran Canaria Marco Polo Pocket Travel Guide - with pull out map
Author: Marco Polo Format: Paperback Number of Pages: 148 Let Marco Polo Gran Canaria guide you around this beautiful Canary Island. Explore Gran Canaria with this handy, pocket-sized, authoritative guide,...
Red Sauce Brown Sauce: A British Breakfast Odyssey
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
Author: Forest Collins Format: Paperback Number of Pages: 224 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Oz Clarke's Story of Wine: 8000 Years, 100 Bottles
Author: Oz Clarke Format: Hardback Number of Pages: 320 Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This...
Supa Ya Ramen: Ramen Reinvented
Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...
K Culture: K-pop, Cuisine, On Screen, And More - Celebrating The Korean Wave
Author: Simon Clair Format: Hardback Number of Pages: 256 In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music,...
Red Sauce Brown Sauce: A British Breakfast Odyssey
Author: Felicity Cloake Format: Paperback Number of Pages: 384 The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites...