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Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of...

A title in the Australian Wine Regions series: this volume focuses on the Barossa Valley in South Australia, its wineries and history, the people and the landscape. Lloyd's photography enhances...

Written for wine lovers who want to discover more about the places where wine is made, this book conveys the ambience, unique features, vineyards, villages and cuisine of 24 wine-producing...

Journey through the bustling bars and hidden gems of one of the world's most dynamic cities. From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind...

Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit...

Melbourne's metropolis has had a long affinity with all things culinary. The cuisines that started the city's famous food scene - Italian, Greek, and Vietnamese - now exist alongside diverse...

Wineries across the globe now regularly engage leading architects to create extraordinary, original constructions that complement the winemaking and tasting experiences. In Europe, world-renowned studios have rejuvenated winery and cellar-door...

An elegant collection of over 100 recipes inspired by the Northeast. These signature drink recipes from New England hotspots pay homage to this wicked region. With over 100 recipes and...

Showcases the famous McLaren Vale wine region bordered by the Onkaparinga River to the north, the Willunga hills to the south and St Vincent's Gulf to the west. This beautiful...

As craft beer continues to win over Australian hearts and palates, a new book sets out to debunk the myth that the best place for a beer is sitting on...

The Bucket List: Beer takes readers on an exciting journey through the world's most sought-after and influential breweries, bars, pubs, beer museums and travel destinations. Celebrating beer worldwide, this is...

Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia's premier wine regions, without the fuss. Experienced travel writer Ben...

The land of sushi may seem a bit daunting to vegan and vegetarian visitors. But no fear, this guide has everything you need to enjoy Tokyo on a plant-based diet!...

Lonely Planet: The world's leading travel guide publisher* A journey through the great cuisines of the world. Markets, street food, fine dining or raucous family feasts - whether you travel...

Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...

For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Take a boozy journey across America with this ultimate guide to the best cocktails in the country.From New York to L.A., from New Orleans to Seattle, from Miami to Portland,...

Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...

60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus,...

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists...

Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...

Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...

Author: Luke FindlayFormat: Hardback, 195mm x 252mm, 896g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in...

Author: Forest CollinsFormat: Paperback, 101mm x 183mm, 222g, 224 pagesPublished: HarperCollins Focus, United States, 2023 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide...

Author: Felicity CloakeFormat: Paperback, 129mm x 198mm, 260g, 384 pagesPublished: HarperCollins Publishers, United Kingdom, 2023The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's...

Author: Marco Polo Format: Paperback Number of Pages: 152 Let Marco Polo Tenerife guide you around this beautiful Spanish island Explore Tenerife with this handy, pocket-sized, authoritative guide, packed with...

Author: Marco Polo Format: Paperback Number of Pages: 148 Let Marco Polo Gran Canaria guide you around this beautiful Canary Island. Explore Gran Canaria with this handy, pocket-sized, authoritative guide,...

Author: Dave Broom Format: Hardback Number of Pages: 256 In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir -...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Forest Collins Format: Paperback Number of Pages: 224 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in...

Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...

Author: Oz Clarke Format: Hardback Number of Pages: 320 Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This...

Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...

Author: Simon Clair Format: Hardback Number of Pages: 256 In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music,...

Author: Simon Clair Format: Hardback Number of Pages: 256 In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music,...