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A Cheesemonger's Tour de France
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...
Halliday Wine Companion 2024
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling...
Halliday Wine Companion 2024
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling...
Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond...
A Cheesemonger's Tour de France
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Cocktail America: Over 200 Cocktails from America's Greatest Cities
Take a boozy journey across America with this ultimate guide to the best cocktails in the country.From New York to L.A., from New Orleans to Seattle, from Miami to Portland,...
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...
The Spice Box: Taste New Worlds
60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus,...
Jamie Cooks Italy
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Amuse Bouche: How to Eat Your Way Around France
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond...
Oz Clarke's Story of Wine: 8000 Years, 100 Bottles
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists...
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
Supa Ya Ramen: Ramen Reinvented
Author: Luke FindlayFormat: Hardback, 195mm x 252mm, 896g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
Author: Forest CollinsFormat: Paperback, 101mm x 183mm, 222g, 224 pagesPublished: HarperCollins Focus, United States, 2023 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide...
Red Sauce Brown Sauce: A British Breakfast Odyssey
Author: Felicity CloakeFormat: Paperback, 129mm x 198mm, 260g, 384 pagesPublished: HarperCollins Publishers, United Kingdom, 2023The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's...
Tenerife Marco Polo Pocket Travel Guide - with pull out map
Author: Marco Polo Format: Paperback Number of Pages: 152 Let Marco Polo Tenerife guide you around this beautiful Spanish island Explore Tenerife with this handy, pocket-sized, authoritative guide, packed with...
Gran Canaria Marco Polo Pocket Travel Guide - with pull out map
Author: Marco Polo Format: Paperback Number of Pages: 148 Let Marco Polo Gran Canaria guide you around this beautiful Canary Island. Explore Gran Canaria with this handy, pocket-sized, authoritative guide,...
A Sense of Place: A journey around Scotland's whisky
Author: Dave Broom Format: Hardback Number of Pages: 256 In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir -...
Red Sauce Brown Sauce: A British Breakfast Odyssey
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Drink Like a Local: Paris: A Field Guide to Paris's Best Bars
Author: Forest Collins Format: Paperback Number of Pages: 224 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Oz Clarke's Story of Wine: 8000 Years, 100 Bottles
Author: Oz Clarke Format: Hardback Number of Pages: 320 Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This...
Supa Ya Ramen: Ramen Reinvented
Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...
Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas
Author: Santosh Shah Format: Hardback Number of Pages: 224 A celebration of Nepali cuisine, suitable for beginners and experienced cooks alike Celebrate the vibrant flavours of Nepal with this unique...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
K Culture: K-pop, Cuisine, On Screen, And More - Celebrating The Korean Wave
Author: Simon Clair Format: Hardback Number of Pages: 256 In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music,...
K Culture: K-pop, Cuisine, On Screen, And More - Celebrating The Korean Wave
Author: Simon Clair Format: Hardback Number of Pages: 256 In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music,...
The Food Almanac: Volume Two
Author: Miranda York Format: Hardback Number of Pages: 208 The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling,...