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Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...

For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling...

For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling...

'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond...

Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Take a boozy journey across America with this ultimate guide to the best cocktails in the country.From New York to L.A., from New Orleans to Seattle, from Miami to Portland,...

Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...

60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus,...

'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond...

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists...

Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...

Author: Luke FindlayFormat: Hardback, 195mm x 252mm, 896g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in...

Author: Forest CollinsFormat: Paperback, 101mm x 183mm, 222g, 224 pagesPublished: HarperCollins Focus, United States, 2023 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide...

Author: Felicity CloakeFormat: Paperback, 129mm x 198mm, 260g, 384 pagesPublished: HarperCollins Publishers, United Kingdom, 2023The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's...

Author: Marco Polo Format: Paperback Number of Pages: 152 Let Marco Polo Tenerife guide you around this beautiful Spanish island Explore Tenerife with this handy, pocket-sized, authoritative guide, packed with...

Author: Marco Polo Format: Paperback Number of Pages: 148 Let Marco Polo Gran Canaria guide you around this beautiful Canary Island. Explore Gran Canaria with this handy, pocket-sized, authoritative guide,...

Author: Dave Broom Format: Hardback Number of Pages: 256 In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir -...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Forest Collins Format: Paperback Number of Pages: 224 Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in...

Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...

Author: Oz Clarke Format: Hardback Number of Pages: 320 Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This...

Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...

Author: Santosh Shah Format: Hardback Number of Pages: 224 A celebration of Nepali cuisine, suitable for beginners and experienced cooks alike Celebrate the vibrant flavours of Nepal with this unique...

Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...

Author: Simon Clair Format: Hardback Number of Pages: 256 In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music,...

Author: Simon Clair Format: Hardback Number of Pages: 256 In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music,...

Author: Miranda York Format: Hardback Number of Pages: 208 The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling,...