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'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across the...
Drinking the World: A Wine Odyssey
A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor...
English Whisky: The journey from grain to glass
Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...
Where to Drink Wine: The Essential Guide to the World's Must-visit
Wherever you are in the world, there's a winery worth visiting, a vineyard ready to be explored and a cellar packed with bottles of juicy wines begging to be drunk....
Wine Touring Bordeaux
Starting in the north of the region, this guide explores the magic of Bordeaux, its grand chateaux and world-famous vineyards. Carefully planned wine routes, marked on detailed vineyard maps, lead...
Drinking the World: A Wine Odyssey
A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor...
A Pub For All Seasons: A Yearlong Journey in Search of the Perfect
A FINANCIAL TIMES BEST DRINK BOOKS OF THE YEAR 2024 'The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to...
Peach Street to Lobster Lane: Coast to coast in search of real
'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector When the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle...
World of Guinness
The perfect gift book for Guinness lovers, served here. How did a beer from Dublin become a globally renowned symbol of Ireland? With just GBP100 in his pocket, Arthur Guinness...
The Story of Whisky
'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' - Sir Alexander McCall Smith Beginning with the origins of...
Smoke and Seasoned Bread: Recipes from Turkiye
'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs...
The Story of Whisky
'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' - Sir Alexander McCall Smith Beginning with the origins of...
Krakow Marco Polo Travel Guide - with pull out map
Perfect Days in... Krakow. For advice you can trust, look no further than Marco Polo. Perfect Days in Krakow Travel Guide is a compact guide for people who have little...
Whisky Map of Scotland: Discover where Scotland's national drink is
Discover Scotland's whisky distilleries and places of interest. Discover where Scotland's national drink is produced. All of Scotland's operational whisky distilleries and whisky-related places of interest located on one map....
Diner: Day for Night
The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. The acclaimed...
We Are Experiencing a Slight Delay: (tips, tales, travels)
INSTANT NEW YORK TIMES BESTSELLER * A RUPAUL'S BOOK CLUB PICK A Town & Country Must-Read Book of Summer 2024! One of Vulture 's Best New Audiobooks of 2024. "A...
English Whisky: The journey from grain to glass
Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...
World of Guinness
The perfect gift book for Guinness lovers, served here. How did a beer from Dublin become a globally renowned symbol of Ireland? With just GBP100 in his pocket, Arthur Guinness...
Peach Street to Lobster Lane: Coast to coast in search of real
'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector When the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle...
Smoke and Seasoned Bread: Recipes from Turkiye
'This is Has at his best' - Jamie Oliver 'A modern Turkish bible' - Tom Parker Bowles 'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa Think kebabs...
Diner: Day for Night
The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. The acclaimed...
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...
English Whisky: The journey from grain to glass
Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...
Cocktail America: Over 200 Cocktails from America's Greatest Cities
Take a boozy journey across America with this ultimate guide to the best cocktails in the country. From New York to L.A., from New Orleans to Seattle, from Miami to...
Rick Stein's Seafood Lovers' Guide
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of...
The Taste of Ireland: Landscape, Culture & Food
"The Taste of Ireland - Landscape, Culture & Food" will inspire the imagination and tantalize the taste buds. Learn about the fascinating emerald isle, from the rugged coastline, to ancient...
Mexico City Cocktails: An Elegant Collection of Over 100 Recipes
Journey through the bustling bars and hidden gems of one of the world's most dynamic cities. From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind...
Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice
Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit...
Through the Cellar Door: Australia's beautiful wineries and vineyards,
Wineries across the globe now regularly engage leading architects to create extraordinary, original constructions that complement the winemaking and tasting experiences. In Europe, world-renowned studios have rejuvenated winery and cellar-door...
New England Cocktails: An Elegant Collection of Over 100 Recipes from
An elegant collection of over 100 recipes inspired by the Northeast. These signature drink recipes from New England hotspots pay homage to this wicked region. With over 100 recipes and...
Ultimate Food & Drink: Australia: A Guide to the Best Wineries,
Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia's premier wine regions, without the fuss. Experienced travel writer Ben...
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...
Jamie Cooks Italy
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
Gran Canaria Marco Polo Pocket Travel Guide - with pull out map
Author: Marco Polo Format: Paperback Number of Pages: 148 Let Marco Polo Gran Canaria guide you around this beautiful Canary Island. Explore Gran Canaria with this handy, pocket-sized, authoritative guide,...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Oz Clarke's Story of Wine: 8000 Years, 100 Bottles
Author: Oz Clarke Format: Hardback Number of Pages: 320 Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This...
Supa Ya Ramen: Ramen Reinvented
Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...
Gastro Obscura: A Food Adventurer's Guide
Author: Atlas Obscura Format: Hardback Number of Pages: 448 A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas...
Red Sauce Brown Sauce: A British Breakfast Odyssey
Author: Felicity Cloake Format: Paperback Number of Pages: 384 The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites...