
Rick Stein's Seafood Lovers' Guide
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series. The book includes area maps and restaurant listings.
Author: Rick Stein
Format: Hardback, 192 pages, 215mm x 275mm, 1066 g
Published: 2000, Ebury Publishing, United Kingdom
Genre: National & Regional Cuisine
Description
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series. The book includes area maps and restaurant listings.

Rick Stein's Seafood Lovers' Guide