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In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following...

Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes Simple Wholefoods includes invaluable...

Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration...

Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to...

LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my...

?? tasty ?? healthy ?? plant-based ?? protein-packed Foodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with...

'Plant-based recipes to nourish body and soul.' - Nourish Magazine Bring more flavour, more colour and more wholesome plant-based foods into your life every single day. This is delicious and...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which...

Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the 1.5 million-copy bestselling author of The Roasting Tin...

Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series. Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible,...

Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen. From Richard Buckley, prior owner of...

Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple...

Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the...

The instant New York Times bestseller 2025 James Beard Foundation Award Nominee Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive...

We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The...

Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg , inspire you to create something wonderful with whatever is in your kitchen. This kaleidoscope...

Bring Your Life Into Balance with the Power of Nature Bring Your Life Into Balance with the Power of Nature Born from a journey of overcoming addiction, this is a...

'Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The...

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine...

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has...

As seen on TV 'There's something for everyone here... Brilliant recipes... A really clever book' - G eorgina Hayden, Sunday Brunch We all want to help do our bit to...

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just...

"Fast, Fresh and Fabulous" is much more than a collection of recipes from Britain's most respected vegetarian author. With a wealth of interesting facts and inspiration, Rose shares the secrets...

Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can...

Vegie Food presents delicious fresh vegetables in a starring role as starters, soups, salads, mains and sides - with recipes suitable for omnivores, vegetarians and vegans. The best-selling and award-winning...

Eating vegetarian doesn't have to be hard. So why not make it simple with one of the 150 easy recipes in this awesome cookbook - choose from a meal you...

WINNER OF THE INVESTIGATIVE FOOD WORK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023 'The most incredible book' Delia Smith 'Persuasive, entertaining and well researched' Sunday Times Plant-based is...

A good vegetarian diet meets all the requirements of the busy student: it s nutritionally sound, easy to prepare and relatively inexpensive. The days of overcooked vegetables and soya beans...

We love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple...

You can never have too many recipes for quick and healthy mid-week meals. This collection of recipes offers healthy vegetarian meals that are quick to put on the table when...

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat...

Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From...

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...

'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then you know that something very,...

The bestselling debut cookbook from Deliciously Ella that's taken the healthy eating world by storm! From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls...

From the creators of Vegan Chinese Food , Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming...

For great tastes every time, this series is packed with stylish cooking options to cater for today's busy lifestyles. Created for cooks of all skill levels, each book comprises more...

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of...

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk...

A collection of light and healthy vegetarian recipes from a top UK chef, paired with sleek modern design and photography. More and more people are concerned with healthy eating, but...

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef...

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern...

" Come for the food and stay for the stories - every curious cook will take a leaf out of this book. " - Yotam Ottolenghi " A rare cookbook...

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta . In this cookbook, Tuscan-based,...

In Vegan With Bite , Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed...

Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and...