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Open When...: A Companion for Life's Twists & Turns
Million-copy bestselling psychologist Dr Julie is back with the book that will carry you through life's difficult moments This is a book for when you feel overwhelmed - whether you're...
On the Edge: The Art of Risking Everything
From the New York Times bestselling author of The Signal and the Noise, the definitive guide to our era of risk-and the players raising the stake In the bestselling The...
Why Has Nobody Told Me This Before?
A positive, practical handbook for better mental health from clinical psychologist and multi-million-follower TikTok sensation, Dr Julie Smith Drawing on her years of experience as a clinical psychologist, Dr Julie...
Love Triangle: The Life-changing Magic of Trigonometry
Explore the life-changing magic of trigonometry with Matt Parker, stand-up mathematician and No. 1 bestselling author of Humble Pi Why can no two people ever see the same rainbow? What...
Odyssey
The epic final chapter in Stephen Fry's global bestselling retellings of the greek myths Troy has fallen. After ten years of war, Odysseus dreams of lying in the arms of...
Deep Water: The world in the ocean
SHORTLISTED FOR THE QLD PREMIER'S LITERARY AWARD Through history, science, nature writing, and environmentalism, Deep Water invites you to explore the deepest recesses of our natural world. 'Teeming with mysteries,...
The British in India: Three Centuries of Ambition and Experience
A panoramic social history chronicling the lives of hundreds of British people of all classes in the most important territory of the British Empire The British in this book lived...
D. H. Lawrence and Italy
Part of a series of new editions of DH Lawrence's most famous novels, stories and poems In these impressions of the Italian countryside, Lawrence transforms ordinary incidents into passages of...
The Pre-Raphaelites: From Rossetti to Ruskin
An anthology of the great and influential Pre-Raphaelite texts, selected and introduced by Dinah Roe The Pre-Raphaelite Movement began in 1848, and experienced its heyday in the 1860s and 1870s....
The Complete MAUS
2021 is the 35th anniversary of Maus - the million-selling, Pulitzer-winning, father-son memoir about the Holocaust 'A quiet triumph, moving and simple - impossible to describe accurately, and impossible to...
More Salad: Two Raw Sisters
After the phenomenal success of Salad comes its long-awaited companion, More Salad , by the Two Raw Sisters. Margo and Rosa see the kitchen as a place to have fun...
Magnolia Kitchen: Inspired Baking with Personality
Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business...
Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap
For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking , where the food isn't complicated...
Tony Tan's Asian Cooking Class
Observer Top 10 Cookbooks 2024 'You'll always leave Tony's classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime...
Broccoli & Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener
'Australia's answer to Jane Grigson and Elizabeth David.' Matthew Evans 'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'...
The Plant Society Design Handbook: A plant stylist's guide to creating beautiful living spaces
Love plants? Appreciate design? Want to combine the best of the two in your home? The Plant Society Design Handbook brings together essential know-how for incorporating the ethereal magic of...
Salad for Days: Breezy ways with veg, all year round
'Stunning, fresh, luscious!' Yotam Ottolenghi 'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits....
The Food I Love: A new edition
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most...
A Plant-Based Farmhouse: Wholefood recipes from my house on the hill
'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie Beer Wherever she's lived around...
How to Drink Australian: An Essential Modern Wine Book
Winner John Avery Award, 2023 Andre Simon Awards 'The best example of this kind of book ever written.' Wine Communicator Award judges 'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend 'If...
Bao Family: Recipes from the eight culinary regions of China
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the...
Baker Bleu: Bake it till you make it
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza...
Ester: Australian Cooking
"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve...
Galah: Stories of life outside the city
It can be easy to assume nothing much happens beyond the city, if that's all you've known. But that, of course, is far from the truth. Here, across six themed...
Now & Then: A Collection of Recipes for Always
A collection of recipes for always. This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us...
Rumi: Food of Middle Eastern Appearance
How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that. Chef Joseph Abboud's food looks Middle Eastern...
What Can I Bring?: Easy, delicious food for sharing
'Big-hearted, genuine, bubbly - a joyful celebration of life and community.' Tessa Kiros The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to...
Japanese Home Cooking
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well...
Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world
'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed...
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells...
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness
Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...
Saka Saka: Adventures in African cooking, south of the Sahara
In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all...
The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters
'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones 'This is the very book you need to teach you how to be inspired, confident...
The Complete Australian Guide to Pregnancy and Birth
Australia's number 1 bestselling pregnancy book 'Excellent and empowering . . . a must-read before conception.' Dr Lionel Steinberg, Obstetrician and Gynaecologist 'A book full of the wisdom of birth...
First, Cream the Butter and Sugar: The essential baking companion
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus...
Tekebash and Saba: Recipes from the Horn of Africa
From Tigray to the world, a love story through food. This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born...
The Dessert Game: Simple tricks, skill-builders and showstoppers to up your game
'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold...
Mr Hong: Outrageously delicious recipes from the chef behind Mr Wong and Ms G's
Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa...
Everything I Love to Cook
Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love , comes a bookend to that masterwork: Everything I Love...
Sumac: Recipes and stories from Syria
"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place...
Coastline: The food of Mediterranean Italy, France and Spain
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great...
The 33 Strategies Of War
From bestselling author Robert Greene comes a brilliant distillation of the strategies of war that can help us gain mastery in the modern world. Spanning world civilisations, and synthesising dozens...
Reamde
In 1972, Richard Forthrast, the black sheep of an Iowa farming clan, fled to the mountains of British Columbia to avoid the draft. A skilled hunting guide, he eventually amassed...
Anathem
Erasmas, 'Raz', is a young avout living in the Concent, a sanctuary for mathematicians, scientists, and philosophers. Three times during history's darkest epochs, violence has invaded and devastated the cloistered...
A Ballet of Lepers: A Novel and Stories
In A Ballet of Lepers Leonard Cohen explores themes that would come to permeate his later works - shame stemming from feelings of unworthiness; sexual desire, in all its sacred...
Our Brains, Our Selves: What a Neurologist's Patients Taught Him About the Brain
What makes us who we are? Is it our background that creates our identities? Or our families, where we lived, how we were brought up and educated, the jobs we've...
The Best of All Possible Worlds: A Life of Leibniz in Seven Pivotal Days
A gripping portrait of the man considered the last universal genius that takes us on a mind-expanding journey through the history of ideas 'The Leibniz biography for our time. It...
You Deserve To Be Rich: THE NEW YORK TIMES BESTSELLER: Master the Inner Game of Wealth and Claim Your Future
Wealth. Stability. Freedom. Hard work is often not enough to achieve these universal goals. Rashad Bilal and Troy Millings know the systemic barriers that keep those who are hustling from...