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From Yale professor and bestselling author of How Fascism Works , a searing confrontation with the authoritarian right's attacks to undo a century of work to advance social justice action...

'Compelling' Guardian 'Eloquent and comprehensive' Financial Times 'Excellent' The Telegraph 'Astonishing' The Times 'An eye-opener' Gavin Esler Until recently, Germany appeared to be a paragon of economic and political success....

'Massive, groundbreaking new research that sheds more truth on the Holocaust.' - Helen Fry Never told in detail before, this is the account of how, for four years, British and...

Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes...

Around the globe, people are facing the same problem - that we are born as individuals but are forced to conform to the rules of society if we want to...

Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given...

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos...

'There is nothing Linia does not know when it comes to nutrition. She is my go-to nutrition goddess!' TESS DALY Food for Menopause by Dr Linia Patel is packed with...

The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the...

Your Asian Veggie Patch is a comprehensive, beginner-friendly guide to growing and cooking Asian vegetables, herbs and fruits at home. Permaculture gardener Connie Cao guides you though a curated selection...

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming...

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom...

'Prepare to be riveted by this extraordinary account from one of Australia's elite warriors. His firsthand experiences vividly recounted offer an unparalleled glimpse into the courage, strategy, and sacrifice required...

There is no other motor-racing circuit in the world with the history of Phillip Island. Since 1928 it has hosted the Australian Grand Prix, the Australian Motorcycle Grand Prix, the...

Over 500,000 years ago, a single gene mutated. It spread over time, becoming critical in the journey that transformed our earliest ancestors into fully modern humans, capable of navigating the...

'Radio Birdman live brought loyalty as strong and powerful as their music. Yeah hup!' Anthony Albanese, PM and fan 'Radio Birdman are analogous to dark matter: largely unseen yet profoundly...

Shortlisted for The Courier-Mail People's Choice Queensland Book of the Year Award 2023 Wreathed in morning mist, the rainforest is a place where evolution and legend rule. Where the thunderbird...

Shortlisted for the 2023 Danger Awards He lurched through the gun smoke, his head encased in an iron helmet, and started shooting. To the weary police in the cordon around...

Ninety years on from its opening in 1932, the Sydney Harbour Bridge remains the most recognisable symbol of Australia. The iconic arch took almost nine years to complete - at...

'Grose's compassionate, honest and vivid account deserves to be widely read.' Sun Herald on An Awkward Truth 'About as good as any yarn can get . . . a great...

Winner of The Age Non-Fiction Book of the Year Award 1998 Shortlisted for Best Australian History Book in the NSW Premier's History Awards 1998 In 1920, 26 men and women...

Kate Kelly, the daring sister of legendary bushranger Ned Kelly, was mysteriously found dead in a lagoon outside the NSW town of Forbes in 1898. At the inquest, Kate's husband...

'gripping, engaging popular history' - Sydney Morning Herald The Dunbar was one of the most advanced and celebrated sailing ships of the mid-19th century. Built to carry passengers in speed...

'Java is heaven, Burma is hell, but you never come back alive from New Guinea' - Japanese military saying The capture of Lae was the most complex operation for the...

Australians , Thomas Keneally's widely acclaimed three volume history of the Australian people from origins to Vietnam, gave us a robust, vibrant and page-turning narrative that brought to life the...

Australia was born with its eyes wide open. Although politicians spoke publicly of loyalty to Britain and the empire, in secret they immediately set about protecting Australia's interests from the...

'The Japanese attacked us, they mortared us, they shelled us...they did everything.' On 21 July 1942, a large Japanese reconnaissance mission landed along the north-eastern coastline of Papua, it would...

The British plan to settle Australia was a high-risk venture. We now take it for granted that the first colony was the basis of one of the most successful nations...

'The vast sweeping story of Aboriginal Australia from 1788 is told in Richard Broome's typical lucid and imaginative style. This is an important work of great scholarship, passion and imagination.'...

The Original Australians tells the story of Australian Indigenous history and society from its distant beginnings to the present day. From the wisdom and paintings of the Dreamtime to the...

The long-awaited new cookbook from the king of relaxed Australian cafe style food 'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney,...

Shortlisted for the James Beard Awards 2023. For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers 'Alice Zaslavsky is a force of...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...

'Karen McCartney's Iconic Australian Houses books are re-imagined so cleverly in this freshly redesigned, encyclopaedic book, which brings together in one volume the best of 50 years of Australian residential...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...

'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella...

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book...

Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine....

Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best...

In a world where suburban nature is declining and diversity is shrinking, Habitat is a practical guide for those of us who want to encourage insects, reptiles, frogs, birds and...

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on...

The Cold War between the West and the Soviet Bloc didn't end with detente in 1975: it just went underground. Until the fall of the Berlin Wall in 1989, tensions...

By 1963, Robert Menzies had been prime minister for thirteen years, Australia had its first troops in Vietnam, and change was in the air. There would soon be street protests...

Winner of the Prime Minister's Award for Australian History 2021 Winner of the NSW Premier's Australian History Prize 2021 Co-winner of the Ernest Scott Prize for History 2021 Winner, Henry...

Winner of the Prime Minister's Prize for Australian History For the first time, ASIO has opened its archives to an independent historian. With unfettered access to the records, David Horner...

Bees are our most important pollinators and they are in decline the world over. They love to live in urban environments, where it's a short flight path from one type...

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily...

As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his...