The Art Of Coarse Cookery
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Spike Hughes
Binding: Hardback
Published: Hutchinson, London, 1971
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
The book presents an unconventional approach to culinary arts. It offers a collection of humorous insights into the preparation of food, focusing on less refined or more robust cooking methods. The content provides a lighthearted perspective on kitchen endeavors, suggesting a departure from traditional gourmet practices. Readers will find an amusing guide to creating meals with a distinctive, unpretentious flair.
Author: Spike Hughes
Binding: Hardback
Published: Hutchinson, London, 1971
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Aging or marking
Markings: No markings
The book presents an unconventional approach to culinary arts. It offers a collection of humorous insights into the preparation of food, focusing on less refined or more robust cooking methods. The content provides a lighthearted perspective on kitchen endeavors, suggesting a departure from traditional gourmet practices. Readers will find an amusing guide to creating meals with a distinctive, unpretentious flair.