The Graham Kerr Cookbook
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Graham Kerr
Binding: Other binding
Published: A.H & A.W. REED., 1968
Condition:
Book: Good
Jacket: No dust jacket - some marks on spine and corners
Pages: Tanning and foxing
Markings: No markings
This classic cookbook presents a collection of innovative and accessible recipes from the renowned television chef, Graham Kerr. A staple of culinary literature, it details a wide array of dishes, from appetizers to desserts, all designed with Kerr's signature flair for presentation and flavor. The book instructs home cooks on techniques for creating elegant meals with ease, emphasizing both practicality and gourmet appeal. It captures the vibrant and engaging spirit of Kerr's popular cooking shows, making sophisticated cuisine approachable for everyday enjoyment.
Author: Graham Kerr
Binding: Other binding
Published: A.H & A.W. REED., 1968
Condition:
Book: Good
Jacket: No dust jacket - some marks on spine and corners
Pages: Tanning and foxing
Markings: No markings
This classic cookbook presents a collection of innovative and accessible recipes from the renowned television chef, Graham Kerr. A staple of culinary literature, it details a wide array of dishes, from appetizers to desserts, all designed with Kerr's signature flair for presentation and flavor. The book instructs home cooks on techniques for creating elegant meals with ease, emphasizing both practicality and gourmet appeal. It captures the vibrant and engaging spirit of Kerr's popular cooking shows, making sophisticated cuisine approachable for everyday enjoyment.