A Cook's Tour Of The National Gallery Of Victoria
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: National Gallery of Victoria Women's Association
Binding: Hardback
Published: Hyland House, 1978
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
Condition remarks: Dust jacket has tanning along spine
A unique culinary journey awaits within "A Cook's Tour Of The National Gallery Of Victoria," which presents a fascinating intersection of art and gastronomy. This volume illustrates how the masterpieces housed within the esteemed gallery can inspire delectable dishes, transforming visual art into a feast for the senses. It chronicles a collection of recipes, each thoughtfully linked to specific artworks or artistic movements, offering readers an innovative way to engage with both culinary and cultural heritage. The text details the historical and artistic context behind each dish, providing a rich tapestry of flavors and narratives. This engaging work instructs readers on creating sophisticated meals while simultaneously deepening their appreciation for fine art.
Author: National Gallery of Victoria Women's Association
Binding: Hardback
Published: Hyland House, 1978
Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
Condition remarks: Dust jacket has tanning along spine
A unique culinary journey awaits within "A Cook's Tour Of The National Gallery Of Victoria," which presents a fascinating intersection of art and gastronomy. This volume illustrates how the masterpieces housed within the esteemed gallery can inspire delectable dishes, transforming visual art into a feast for the senses. It chronicles a collection of recipes, each thoughtfully linked to specific artworks or artistic movements, offering readers an innovative way to engage with both culinary and cultural heritage. The text details the historical and artistic context behind each dish, providing a rich tapestry of flavors and narratives. This engaging work instructs readers on creating sophisticated meals while simultaneously deepening their appreciation for fine art.