Treasures From A Colonial Kitchen
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Eric Gurlan
Binding: Hardback
Published: Rigby Limited, 1963
Condition:
Book: Good
Jacket: No dust jacket - cloth/board in good condition
Pages: Good
Markings: No markings
Condition remarks: Minor marking on external back cover
This captivating volume uncovers the culinary heritage of early America, presenting a collection of authentic recipes and fascinating insights into the daily lives of colonial households. It details the ingredients, techniques, and dining customs that shaped the tables of a nascent nation, illustrating the resourcefulness and ingenuity of the era's cooks. The author chronicles the evolution of American cuisine, offering a unique window into a bygone culinary world. This engaging work instructs readers on how to recreate historical dishes, making the flavors of the past accessible today.
Author: Eric Gurlan
Binding: Hardback
Published: Rigby Limited, 1963
Condition:
Book: Good
Jacket: No dust jacket - cloth/board in good condition
Pages: Good
Markings: No markings
Condition remarks: Minor marking on external back cover
This captivating volume uncovers the culinary heritage of early America, presenting a collection of authentic recipes and fascinating insights into the daily lives of colonial households. It details the ingredients, techniques, and dining customs that shaped the tables of a nascent nation, illustrating the resourcefulness and ingenuity of the era's cooks. The author chronicles the evolution of American cuisine, offering a unique window into a bygone culinary world. This engaging work instructs readers on how to recreate historical dishes, making the flavors of the past accessible today.