The Best Of Beverley Sutherland Smith From The Age
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Condition: Good. Jacket: No dust jacket – cloth/board in very good condition, dark burgundy hardcover with gold embossed lettering and decorative border, no significant wear. Page Condition: Good. Markings: No markings visible. Binding: Firm and intact. No stickers or labels visible.
A celebrated collection drawn from the pages of Melbourne's iconic broadsheet, The Best of Beverley Sutherland Smith from The Age gathers the finest culinary writing of one of Australia's most beloved food journalists. Beverley Sutherland Smith chronicled the evolving Australian food scene for The Age over decades, bringing warmth, authority, and a deep passion for good cooking to every column. The anthology presents her most memorable recipes, restaurant reviews, and food essays, capturing a rich portrait of Australian cuisine at a time of tremendous growth and cultural discovery. Written with the kind of approachable elegance that made her a household name, this collection remains an enduring tribute to her influence on the way Australians think about food and cooking.
Author: -
Format: Hardback
Genre: Cookery
Condition remarks:
Condition: Good. Jacket: No dust jacket – cloth/board in very good condition, dark burgundy hardcover with gold embossed lettering and decorative border, no significant wear. Page Condition: Good. Markings: No markings visible. Binding: Firm and intact. No stickers or labels visible.
A celebrated collection drawn from the pages of Melbourne's iconic broadsheet, The Best of Beverley Sutherland Smith from The Age gathers the finest culinary writing of one of Australia's most beloved food journalists. Beverley Sutherland Smith chronicled the evolving Australian food scene for The Age over decades, bringing warmth, authority, and a deep passion for good cooking to every column. The anthology presents her most memorable recipes, restaurant reviews, and food essays, capturing a rich portrait of Australian cuisine at a time of tremendous growth and cultural discovery. Written with the kind of approachable elegance that made her a household name, this collection remains an enduring tribute to her influence on the way Australians think about food and cooking.