Indulgences

Indulgences

$15.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.


Condition remarks:
Condition: Good. Jacket: N/A - Paperback/softcover in good condition. Page Condition: Good. Markings: No markings. Binding condition: Good.

A legendary figure in the Australian wine world, Len Evans was a man who lived as extravagantly as he wrote — and Indulgences is the delicious proof. This collection chronicles the pleasures of wine, food, and good company through the eyes of one of Australia's most celebrated bon vivants, blending sharp wit with genuine expertise to create a portrait of a life lived to the fullest. Evans writes with the authority of a man who helped shape Australia's modern wine culture, weaving personal anecdote with culinary wisdom in a style that is at once convivial and deeply knowledgeable. Whether holding court over a fine Bordeaux or dissecting the perfect meal, his voice brims with irreverence and warmth — leaving the reader with an insatiable appetite for the next glass, the next bite, the next story.

Author: Len Evans
Format: Paperback
Published: 1980, Methuen, Sydney
Genre: Cookery

Description


Condition remarks:
Condition: Good. Jacket: N/A - Paperback/softcover in good condition. Page Condition: Good. Markings: No markings. Binding condition: Good.

A legendary figure in the Australian wine world, Len Evans was a man who lived as extravagantly as he wrote — and Indulgences is the delicious proof. This collection chronicles the pleasures of wine, food, and good company through the eyes of one of Australia's most celebrated bon vivants, blending sharp wit with genuine expertise to create a portrait of a life lived to the fullest. Evans writes with the authority of a man who helped shape Australia's modern wine culture, weaving personal anecdote with culinary wisdom in a style that is at once convivial and deeply knowledgeable. Whether holding court over a fine Bordeaux or dissecting the perfect meal, his voice brims with irreverence and warmth — leaving the reader with an insatiable appetite for the next glass, the next bite, the next story.