Dania Rybne
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Fair
Jacket: No dust jacket
Pages: Yellowed
Condition remarks: Condition as shown in image
For the passionate home cook eager to master the art of fish cookery, Dania Rybne stands as an authoritative and comprehensive guide to Polish fish cuisine, presenting a rich collection of traditional and inventive recipes that celebrate the bounty of rivers, lakes, and seas. Mieczysław Łazarek instructs readers through an array of fish-based dishes — from classic Polish preparations to more elaborate culinary creations — detailing techniques, ingredients, and methods that cater to both the novice cook and the seasoned kitchen professional. Published in Warsaw in 1982, this cookbook is a product of its era, reflecting the culinary traditions and resourcefulness of Polish home cooking during a distinctive period in the country's history. Łazarek's precise and practical style makes each recipe accessible, while the breadth of the collection illustrates the remarkable versatility of fish as a centrepiece ingredient. Whether you seek a hearty everyday meal or an elegant dish for a special occasion, Dania Rybne remains a timeless reference that will leave any fish lover hungry to turn the next page.
Author: Mieczysław Łazarek
Format: Paperback
Published: 1982, Wydawnictwo "Watra"
Genre: Cookery
Condition remarks:
Book: Fair
Jacket: No dust jacket
Pages: Yellowed
Condition remarks: Condition as shown in image
For the passionate home cook eager to master the art of fish cookery, Dania Rybne stands as an authoritative and comprehensive guide to Polish fish cuisine, presenting a rich collection of traditional and inventive recipes that celebrate the bounty of rivers, lakes, and seas. Mieczysław Łazarek instructs readers through an array of fish-based dishes — from classic Polish preparations to more elaborate culinary creations — detailing techniques, ingredients, and methods that cater to both the novice cook and the seasoned kitchen professional. Published in Warsaw in 1982, this cookbook is a product of its era, reflecting the culinary traditions and resourcefulness of Polish home cooking during a distinctive period in the country's history. Łazarek's precise and practical style makes each recipe accessible, while the breadth of the collection illustrates the remarkable versatility of fish as a centrepiece ingredient. Whether you seek a hearty everyday meal or an elegant dish for a special occasion, Dania Rybne remains a timeless reference that will leave any fish lover hungry to turn the next page.