The Book Of Coffee & Tea: A Guide To The Appreciation Of Fine Coffees, Teas, And Herbal Beverages
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Condition: Very Good. Jacket: Worn/faded - no tears. Page Condition: Good — pages appear clean and bright. Markings: No markings visible. Binding: Appears intact and tight. Stickers/Labels: None visible.
A comprehensive guide to the world of specialty beverages, The Book of Coffee & Tea presents an authoritative and richly detailed journey through the appreciation of fine coffees, teas, and herbal drinks. Written by the Schapira family — Joel, David, and Karl — the book draws on their deep expertise as proprietors of one of New York's most celebrated coffee and tea establishments, bringing both passion and precision to every page. The authors chronicle the origins, cultivation, processing, and preparation of dozens of varieties, instructing readers on how to select, store, and brew the perfect cup. Illustrated by Meri Shardin, the volume balances practical guidance with cultural history, making it an indispensable reference for connoisseurs and curious newcomers alike.
Author: Joel, David, & Karl Schapira
Format: Hardback
Published: 1975, St. Martin's Press
Genre: Cookery
Condition remarks:
Condition: Very Good. Jacket: Worn/faded - no tears. Page Condition: Good — pages appear clean and bright. Markings: No markings visible. Binding: Appears intact and tight. Stickers/Labels: None visible.
A comprehensive guide to the world of specialty beverages, The Book of Coffee & Tea presents an authoritative and richly detailed journey through the appreciation of fine coffees, teas, and herbal drinks. Written by the Schapira family — Joel, David, and Karl — the book draws on their deep expertise as proprietors of one of New York's most celebrated coffee and tea establishments, bringing both passion and precision to every page. The authors chronicle the origins, cultivation, processing, and preparation of dozens of varieties, instructing readers on how to select, store, and brew the perfect cup. Illustrated by Meri Shardin, the volume balances practical guidance with cultural history, making it an indispensable reference for connoisseurs and curious newcomers alike.