A Wine Primer
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Condition: Good to fair. Paperback. Page Condition: Good - possible tanning. Markings: possible previous owner inscription.
For anyone eager to understand the world of wine without being overwhelmed by its complexity, André Simon's A Wine Primer is the definitive starting point. One of the twentieth century's most celebrated wine authorities, Simon presents an accessible yet authoritative guide that introduces readers to the art of selecting, tasting, and appreciating wine — from the sun-drenched vineyards of France to the storied cellars of Europe. Written with the clarity and conviction of a true connoisseur, the text instructs beginners and enthusiasts alike on the essential vocabulary, regional distinctions, and sensory nuances that define great wine. Simon's prose carries the warmth of a knowledgeable friend rather than a distant academic, making what could be an intimidating subject feel approachable and richly rewarding. As founder of the Wine and Food Society and author of dozens of titles on gastronomy, Simon brings unmatched credibility to every page, grounding his guidance in decades of lived expertise. A Wine Primer remains a cherished classic of wine literature — and for those who have yet to discover it, the first sip is just the beginning.
Author: André Simon
Format: Paperback
Genre: Cookery
Condition remarks:
Condition: Good to fair. Paperback. Page Condition: Good - possible tanning. Markings: possible previous owner inscription.
For anyone eager to understand the world of wine without being overwhelmed by its complexity, André Simon's A Wine Primer is the definitive starting point. One of the twentieth century's most celebrated wine authorities, Simon presents an accessible yet authoritative guide that introduces readers to the art of selecting, tasting, and appreciating wine — from the sun-drenched vineyards of France to the storied cellars of Europe. Written with the clarity and conviction of a true connoisseur, the text instructs beginners and enthusiasts alike on the essential vocabulary, regional distinctions, and sensory nuances that define great wine. Simon's prose carries the warmth of a knowledgeable friend rather than a distant academic, making what could be an intimidating subject feel approachable and richly rewarding. As founder of the Wine and Food Society and author of dozens of titles on gastronomy, Simon brings unmatched credibility to every page, grounding his guidance in decades of lived expertise. A Wine Primer remains a cherished classic of wine literature — and for those who have yet to discover it, the first sip is just the beginning.