The Silver Spoon
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Good
Jacket: N/A
Pages: Yellowed
Few cookbooks have achieved the mythic status of The Silver Spoon — the undisputed bible of authentic Italian cuisine that has graced the kitchens of Italian households for over fifty years. Originally published in Italy in 1950 as Il Cucchiaio d'Argento, this monumental volume presents more than 2,000 recipes drawn from the full breadth of Italy's rich and diverse regional culinary traditions, from the hearty risottos of the north to the sun-drenched pasta dishes of the south. Translated into English for the first time by Phaidon Press, this landmark edition brings the full glory of Italian home cooking to an international audience, making it accessible without sacrificing an ounce of its authenticity. Much more than a recipe collection, it chronicles the soul of a nation through its food — its ingredients, its rituals, and its fierce regional pride. Whether you are a seasoned cook or a curious newcomer to Italian cuisine, this is the one volume that will leave you perpetually hungry for more.
Author: Various
Format: Hardback
Published: 2005, Phaidon
Genre: Cookery
Condition remarks:
Book: Good
Jacket: N/A
Pages: Yellowed
Few cookbooks have achieved the mythic status of The Silver Spoon — the undisputed bible of authentic Italian cuisine that has graced the kitchens of Italian households for over fifty years. Originally published in Italy in 1950 as Il Cucchiaio d'Argento, this monumental volume presents more than 2,000 recipes drawn from the full breadth of Italy's rich and diverse regional culinary traditions, from the hearty risottos of the north to the sun-drenched pasta dishes of the south. Translated into English for the first time by Phaidon Press, this landmark edition brings the full glory of Italian home cooking to an international audience, making it accessible without sacrificing an ounce of its authenticity. Much more than a recipe collection, it chronicles the soul of a nation through its food — its ingredients, its rituals, and its fierce regional pride. Whether you are a seasoned cook or a curious newcomer to Italian cuisine, this is the one volume that will leave you perpetually hungry for more.