Wild About Meat: Recipes From Northern Germany
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Good
Jacket: No dust jacket - cloth/board in good condition
Pages: Good
Markings: No markings
A hearty and authentic regional cookbook, Wild About Meat: Recipes From Northern Germany presents a rich collection of traditional meat-based recipes rooted in the culinary heritage of the Wesermünde district and the broader Cuxhaven region of Northern Germany. Compiled by the Rural Women's Association of the area, it details time-honored preparations for game, pork, beef, and other meats that have sustained farming and rural communities for generations. The tone is warm and practical, reflecting the communal knowledge of home cooks who have passed these recipes down through family kitchens rather than professional culinary schools. Each recipe instructs with straightforward clarity, grounding the reader in the seasonal and agricultural rhythms of the North German countryside. A genuine piece of regional food culture, this collection is an invaluable resource for anyone passionate about traditional European farmhouse cooking and the bold, satisfying flavors of Northern German cuisine.
Author: Rural Women'S Association Wesermünde, District Of Cuxhaven
Format: Hardback
Published: 2000, Rural Women's Association Wesermünde, district of Cuxhaven
Genre: Cookery
Condition remarks:
Book: Good
Jacket: No dust jacket - cloth/board in good condition
Pages: Good
Markings: No markings
A hearty and authentic regional cookbook, Wild About Meat: Recipes From Northern Germany presents a rich collection of traditional meat-based recipes rooted in the culinary heritage of the Wesermünde district and the broader Cuxhaven region of Northern Germany. Compiled by the Rural Women's Association of the area, it details time-honored preparations for game, pork, beef, and other meats that have sustained farming and rural communities for generations. The tone is warm and practical, reflecting the communal knowledge of home cooks who have passed these recipes down through family kitchens rather than professional culinary schools. Each recipe instructs with straightforward clarity, grounding the reader in the seasonal and agricultural rhythms of the North German countryside. A genuine piece of regional food culture, this collection is an invaluable resource for anyone passionate about traditional European farmhouse cooking and the bold, satisfying flavors of Northern German cuisine.