Desserts, Desserts, Desserts (SIGNED)
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Emanuele Saracino, Bruno Pastorelli, Stefano Laghi, Istituto Superiore Arti Culinaire Etoile
Format: Hardback
Remarks on Condition :Condition Remarks: Fair - mild rubbing to edges, light bumping to spine and corners, , Dust Jacket: Fair with light stains, worn around the edges, Pages are crisp, text bright and tight throughout, Signed by the author with an inscription
"Desserts, Desserts, Desserts" is a masterpiece by Emanuele Saracino, Bruno Pastorelli, and Stefano Laghi, showcasing 103 exquisite dessert recipes. This culinary work of art, published by Istituto Superiore Arti Culinaire Etoile in 2000, spans 279 pages and is a testament to the authors' international acclaim and skill in the art of dessert making. Signed with an inscription by Chef Bruno Pastorelli.
Author: Emanuele Saracino, Bruno Pastorelli, Stefano Laghi, Istituto Superiore Arti Culinaire Etoile
Format: Hardback
Remarks on Condition :Condition Remarks: Fair - mild rubbing to edges, light bumping to spine and corners, , Dust Jacket: Fair with light stains, worn around the edges, Pages are crisp, text bright and tight throughout, Signed by the author with an inscription
"Desserts, Desserts, Desserts" is a masterpiece by Emanuele Saracino, Bruno Pastorelli, and Stefano Laghi, showcasing 103 exquisite dessert recipes. This culinary work of art, published by Istituto Superiore Arti Culinaire Etoile in 2000, spans 279 pages and is a testament to the authors' international acclaim and skill in the art of dessert making. Signed with an inscription by Chef Bruno Pastorelli.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Emanuele Saracino, Bruno Pastorelli, Stefano Laghi, Istituto Superiore Arti Culinaire Etoile
Format: Hardback
Remarks on Condition :Condition Remarks: Fair - mild rubbing to edges, light bumping to spine and corners, , Dust Jacket: Fair with light stains, worn around the edges, Pages are crisp, text bright and tight throughout, Signed by the author with an inscription
"Desserts, Desserts, Desserts" is a masterpiece by Emanuele Saracino, Bruno Pastorelli, and Stefano Laghi, showcasing 103 exquisite dessert recipes. This culinary work of art, published by Istituto Superiore Arti Culinaire Etoile in 2000, spans 279 pages and is a testament to the authors' international acclaim and skill in the art of dessert making. Signed with an inscription by Chef Bruno Pastorelli.
Author: Emanuele Saracino, Bruno Pastorelli, Stefano Laghi, Istituto Superiore Arti Culinaire Etoile
Format: Hardback
Remarks on Condition :Condition Remarks: Fair - mild rubbing to edges, light bumping to spine and corners, , Dust Jacket: Fair with light stains, worn around the edges, Pages are crisp, text bright and tight throughout, Signed by the author with an inscription
"Desserts, Desserts, Desserts" is a masterpiece by Emanuele Saracino, Bruno Pastorelli, and Stefano Laghi, showcasing 103 exquisite dessert recipes. This culinary work of art, published by Istituto Superiore Arti Culinaire Etoile in 2000, spans 279 pages and is a testament to the authors' international acclaim and skill in the art of dessert making. Signed with an inscription by Chef Bruno Pastorelli.
Desserts, Desserts, Desserts (SIGNED)
$200.00