Marcus' Kitchen: My favourite recipes to inspire your home-cooking
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Marcus Wareing
Format: Hardback
Number of Pages: 288
The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel AwardsaEURO (TM) Book of the Year Welcome to Marcus WareingaEURO (TM)s kitchen aEURO" learn to cook the Michelin-starred chefaEURO (TM)s favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares MarcusaEURO (TM)s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St ClementaEURO (TM)s Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover MarcusaEURO (TM)s Kitchen and experience the joy of creating and sharing truly memorable meals.
Author: Marcus Wareing
Format: Hardback
Number of Pages: 288
The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel AwardsaEURO (TM) Book of the Year Welcome to Marcus WareingaEURO (TM)s kitchen aEURO" learn to cook the Michelin-starred chefaEURO (TM)s favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares MarcusaEURO (TM)s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St ClementaEURO (TM)s Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover MarcusaEURO (TM)s Kitchen and experience the joy of creating and sharing truly memorable meals.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Marcus Wareing
Format: Hardback
Number of Pages: 288
The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel AwardsaEURO (TM) Book of the Year Welcome to Marcus WareingaEURO (TM)s kitchen aEURO" learn to cook the Michelin-starred chefaEURO (TM)s favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares MarcusaEURO (TM)s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St ClementaEURO (TM)s Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover MarcusaEURO (TM)s Kitchen and experience the joy of creating and sharing truly memorable meals.
Author: Marcus Wareing
Format: Hardback
Number of Pages: 288
The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel AwardsaEURO (TM) Book of the Year Welcome to Marcus WareingaEURO (TM)s kitchen aEURO" learn to cook the Michelin-starred chefaEURO (TM)s favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares MarcusaEURO (TM)s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St ClementaEURO (TM)s Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover MarcusaEURO (TM)s Kitchen and experience the joy of creating and sharing truly memorable meals.
Marcus' Kitchen: My favourite recipes to inspire your home-cooking