Little Cafe Cakes
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Little cakes are a new trend in cafes and restaurants. Rather than the big muffin or slice of cake, the little cake is growing in popularity. They are quick and easy to prepare, are much more attractive then muffins and can be further enhanced by decorating with simple icings and syrups. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not surprising that smart little cakes are featuring on cafe menus all around the world.
Author: Julie Le Clerc
Format: Paperback, 108 pages, 229mm x 230mm, 375 g
Published: 2001, Penguin Group (NZ), New Zealand
Genre: Food & Drink: General
Description
Little cakes are a new trend in cafes and restaurants. Rather than the big muffin or slice of cake, the little cake is growing in popularity. They are quick and easy to prepare, are much more attractive then muffins and can be further enhanced by decorating with simple icings and syrups. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not surprising that smart little cakes are featuring on cafe menus all around the world.
Little Cafe Cakes